Santa's Hat Christmas Cocktail The Kitchen is My Playground


Santa Hat Isolated Free Stock Photo Public Domain Pictures

Step 3: Assemble the Cocktail. Strain the chilled cranberry-vodka mixture into your prepared glass. The rich red hue is reminiscent of the festive season. To finish, top up the glass with ginger beer. The ginger beer (or ginger ale if you prefer) adds a sparkling effervescence that makes the drink come alive.


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Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

Give your coconut rum a little shot of the North Pole with our Santa's Hat cocktail recipe. It looks as good as it tastes!See more video recipes now: https:/.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

8. Santa Clausmopolitan. The Santa Clausmopolitan is a vibrant and festive cocktail that is perfect for the holiday season. This bright red drink is made with cranberry juice, vodka, and hints of lime and orange. The rim of the glass is coated with crushed candy canes, adding a sweet and minty touch to the cocktail.


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Gently pour the coconut cream over the back of a spoon onto the top of the cocktail, creating a white layer that resembles Santa's hat. Garnish: Garnish the coconut cream layer with a fresh strawberry to complete the Santa's Hat look. Serve and Enjoy: Serve the Santa's Hat Cocktail immediately and enjoy this festive and delicious holiday.


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Dip your glass into the powdered sugar mixture and immediately dip into the shredded coconut. Shake. off the excess coconut flakes and set glass aside. Fill a shaker about halfway with ice and add in the cranberry juice, rum, and grenadine. Place the lid on and shake for about 10-15 seconds or until nice and chilled.


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Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.


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PREPARE GLASS RIM (S): Place coconut on a small plate and confectioners sugar on a separate small plate. Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of a glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut.


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In a cocktail shaker, combine raspberry vodka, triple sec, sweet and sour mix, and grenadine. Add a handful of crushed ice and shake vigorously for about 15-20 seconds. Strain the cocktail into the prepared glass. Enjoy! Serving Tips and Variations: The Santa's Hat Cocktail is best enjoyed chilled, and you can serve it on the rocks (with ice) too.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

Gently roll the edge of the glass into the sugar. Repeat with any additional glasses. Get white edges: Add white food coloring (found at baking stores or craft stores) to the corn syrup to make it white instead of clear. Make it non-alcoholic: Omit the vodka and add a bit more sprite to make a virgin Christmas cocktail.


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With this Santa's hat cocktail (that's reminiscent of a dirty Shirley), you'll be sure to become cocktail royalty with Santa's favorite nightcap. Search. Subscribe;. Our Favorite Recipes. Santa's Hat Cocktail. Santa's Hat Cocktail. By Alejandro Valdes Lora Published: Sep 29, 2023.


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1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.


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Directions. Step 1 Using a small spoon, spread frosting along rim of a martini glass both inside and out, covering about 1/2" of rim. Step 2 Onto a small plate wide enough to fit glass, pour.


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Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.


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Instructions. Apply vanilla frosting to the rims and top 1" of your serving glasses. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden. Add 4-5 ice cubes to each serving glass.


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The Santa Clause. 1. In a cocktail shaker, combine the pomegranate juice, bourbon, lemon juice, and 2-4 tablespoons of the ginger syrup. Shake to combine. 2. Strain into an ice filled glass. Top with ginger beer. Garnish with fresh mint and pomegranate arils, if desired.