December Cocktails Of The Month The Santa Hat


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Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.


December Cocktails Of The Month The Santa Hat

8. Santa Clausmopolitan. The Santa Clausmopolitan is a vibrant and festive cocktail that is perfect for the holiday season. This bright red drink is made with cranberry juice, vodka, and hints of lime and orange. The rim of the glass is coated with crushed candy canes, adding a sweet and minty touch to the cocktail.


December Cocktails Of The Month The Santa Hat

Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.


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Simple and delish. Step 1: Rim cocktail glass with icing (water and powdered sugar mixture), and shredded coconut. Step 2: Add all ingredients for cocktail into a shaker with ice. Step 3: Shake until well combined. Step 4: Strain into prepared cocktail glass. Step 5: Garnish with candy cane and enjoy! Serve this Santa's Hat vodka peppermint.


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Christmas Mojito. Santa Hat Glass Instructions. 1. Using your fingers, separate the pom until you find the center where it is bound together. 2. Place two or three glue dots around the top of the stem of the glass. 3. Wrap pom pom around the glass placing a little glue at the edges of the pom.


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Check out our santa hat cocktail selection for the very best in unique or custom, handmade pieces from our skull caps & beanies shops.


December Cocktails Of The Month The Santa Hat

Instructions. In a cocktail shaker, add the fresh cranberries, lime juice, vodka, triple sec and muddle together for a minute. Add the ice in the shaker and shake well. Wipe the rim of your glass with the lime wedge and dunk into the desiccated coconut until the top is rimmed. Pour the drink through a fine strainer into the glass.


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Directions. Step 1 Using a small spoon, spread frosting along rim of a martini glass both inside and out, covering about 1/2" of rim. Step 2 Onto a small plate wide enough to fit glass, pour.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

Need a special drink for your holidays, try this fun Santas hat cocktail! Quick, easy and delicious! Subscribe for more easy delicious recipes!!Follow our so.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

Cocktail Santa's Hat Cocktail. The Santa's Hat Cocktail is a festive and visually appealing drink that's perfect for holiday celebrations. Here's a simple recipe to make Santa's Hat Cocktail: Ingredients: 1 1/2 oz strawberry vodka; 1/2 oz coconut cream; 1 oz cranberry juice; Crushed ice; Fresh strawberries for garnish; Instructions.


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Directions. Save to My Recipes. Step 1 Run a lime wedge around each glass then dip in sanding sugar. Step 2 Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime.


December Cocktails Of The Month The Santa Hat

Step 3: Assemble the Cocktail. Strain the chilled cranberry-vodka mixture into your prepared glass. The rich red hue is reminiscent of the festive season. To finish, top up the glass with ginger beer. The ginger beer (or ginger ale if you prefer) adds a sparkling effervescence that makes the drink come alive.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.


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Give your coconut rum a little shot of the North Pole with our Santa's Hat cocktail recipe. It looks as good as it tastes!See more video recipes now: https:/.


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Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice.


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Ticketed brunches with Santa Claus will be held Dec. 3 and 4 and cost $85 for adults, $40 for children 2-12 and $20 for children under 2. The Reindeer Room (Volunteer Brewing Co.)