Potato Frittata with Chicken Sausage This Gal Cooks
Instructions. Heat oven to 400 degrees. avocado oil spray and add the potatoes of the bottom of the dish. Sprinkle with salt and pepper. In a skillet, heat the sausage crumbles for 5 minutes. Sprinkle over the top of the potatoes. Mix the eggs, milk, and baby spinach together. Pour over the potatoes and sausage.
Delicious DayAfter Thanksgiving Breakfast Casseroles SausagePotato
Preheat the oven to 350 degrees. In a large non-stick and oven-safe skillet, brown the breakfast sausage, breaking it up as it cooks. When the breakfast sausage is cooked through, add the potato and onion. Cook until the potatoes are tender and the onion is translucent. Turn off the heat, add in the spinach, and stir to combine.
Sausage Potato Breakfast Frittata SueBee Homemaker
Add the sausage and veggies back to the skillet in an even layer. Whisk the eggs and milk and add a little salt, pepper and/or seasonings of your choice. Pour the egg mixture over the sausage and potatoes. Sprinkle with the cheese and bake at 350° for 30 - 40 minutes or until eggs are set. Cut into 12 wedges and serve.
Cheesy Potato Frittata a Secret Recipe Pass The Sushi
Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. Cover and cook over low heat until eggs are almost set, 8-10 minutes.
Italian Sausage and Potato Frittata
Spread sausage and potatoes in slow cooker. Whisk together eggs, milk, parsley, chives, salt, and pepper in a medium bowl; pour egg mixture over sausage and potatoes. Sprinkle evenly with Monterey Jack cheese. Cover and cook on LOW until set, about 2 1/2 to 3 hours. This smoky, savory, and filling frittata is going to be a breakfast-time winner.
Sweet Potato and Sausage Frittata All the Healthy Things Recipe in
Place potato in second bowl, cover, and microwave until just tender, about 4 minutes. Cook sausage in 10-inch nonstick skillet over medium-high heat, breaking up pieces with spoon, until brown, 6 to 8 minutes. Stir in potato and reduce heat to medium. Add egg mixture and cook, using spatula to scrape bottom of skillet, until large curds form.
Sweet Tea and Cornbread Sausage Potato Frittata!
Preheat oven to 400 degrees. In a large saute pan add the sausage and cook over medium heat. Cook until sausage is brown and then set aside. Add 1 Tbsp of olive oil in an iron skillet over medium heat. Pour in the hashbrowns and season well with salt and pepper. Cook for 4 minutes, stirring occasionally. Remove the potatoes and set aside.
Sausage and Sweet Potato Frittata Ready Set Eat
Add potatoes, roasted pepper, salt and pepper; mix well. Stir egg mixture into cooked sausage mixture in skillet, combining well. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata. After the bottom has browned and the center is still wet, top with cheese.
Pin on breakfast
Add the cooked sausages, onions, and bell peppers to the egg mixture and mix well. Pour the mixture back into the skillet and cook over medium heat until the edges start to set. Transfer the skillet to the oven and bake for 20-25 minutes, until the frittata is just set in the middle.
Sweet Tea and Cornbread Sausage Potato Frittata!
In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, heat olive oil over medium heat, add sausage and saute until lightly browned, 7 to 10 minutes. Transfer sausage with a slotted spoon to paper towels; reserving oil in pan. Whisk together eggs, milk, chives, salt, and pepper. Stir in sausage and potato.
Sweet Tea and Cornbread Sausage Potato Frittata!
Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Return sausage to skillet. Gently stir in potatoes. 2. In small bowl, mix egg product and remaining ingredients except cheese until well blended. Pour egg mixture evenly over potato mixture; cover and cook over medium.
Sweet Potato Sausage Frittata (Paleo, Whole30) The Healthy Consultant
Instructions. Preheat oven to 375* F. In a hot ovenproof frying pan add 1/2 cup water. Once water is hot place Italian sausage in it. Cover & cook sausage for 10 minutes on medium high flame. Flip sausage once after five minutes. Remove cooked sausage from pan, set aside. In the same pan add butter.
Sausage & Potato Frittata Recipe
Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
Sausage and Potato Frittata
Preheat oven to 350ºF. Heat a large skillet to medium-high heat. Add sausage to the pan and cook until sausage is browned, breaking up the sausage throughout cooking process. Once sausage is cooked, remove from the pan and set aside. Immedately add potatoes to the pan and cook for 5-7 minutes, stirring throughout.
Potato and Spinach Frittata The Recipe Well
Preheat oven to 400°. Melt 1 Tbsp. butter in a 10-inch ovenproof nonstick skillet over medium-high heat. Add sausage; brown ⏰ 3 minutes. Stir in onion and sauté ⏰ 2 minutes. Transfer mixture to a bowl with bell pepper; stir to combine. Return skillet to burner; add 1 Tbsp. butter and the oil. Arrange hash browns in skillet, pressing and.
Sausage & Hash Brown Frittata
Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray. Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it.
