Savory Pumpkin Hand Pies (Easy + Vegan)
Preheat the oven to 190C / 374F (no fan). In the meantime, chill the unbaked hand pies in the freezer for about 15 minutes. Next, place them in the oven on a lined baking sheet and bake for 25 minutes. They are done when the top reaches a golden brown color, and the bottom is evenly baked.
Savory Pumpkin Hand Pies
Lay half the shapes out onto a cookie sheet lined with parchment paper. Beat together the egg and tablespoon of water to make an egg wash. Brush onto the pie crust shapes on the cookie sheets. In a medium bowl, mix together 1 cup of pumpkin puree, 1/2 cup of brown sugar, vanilla, and the spices until thoroughly combined.
Pumpkin hand pie Savoury food, Savory, Vegan main dishes
Add the cold water all at once and mix just until forms a ball (do not knead or over mix). The dough will be rather soft. Divide dough in thirds, and roll out a section on a heavily floured counter top. Use a 4-1/2 inch cookie/biscuit cutter for each hand pie. Place 2 tablespoons of filling onto each round.
Savory Pumpkin Hand Pies
Place a dollop of pumpkin mixture on each circle keeping a 1/3-inch border around disc and fold circle in half. Seal by pinching with fingers or crimping with a fork. If edges are not sticking together, lightly moisten with beaten egg first. In a small bowl, mix sugar and cinnamon together.
Savory Hand Pies 3 Ways Recipe & Instructions Del Monte®
Place 6 dough circles on each prepared baking sheet. Add about a tablespoon of pumpkin butter to the center of each circle. Place another dough circle on top, and using your fingers, press together to seal. Use a fork to crimp the edges. Whisk together an egg and one tablespoon of milk in a small bowl.
The Savvy Kitchen Pumpkin Hand Pies
Place a dollop of pumpkin mixture on each circle keeping a 1/3-inch border around disc and fold circle in half. Seal by pinching with fingers or crimping with a fork. If edges are not sticking together, lightly moisten with beaten egg first. In a small bowl, mix sugar and cinnamon together.
Pumpkin Hand Pies
Maple syrup - Maple syrup will give the filling a great savory-sweet Autumn flavor. Pumpkin pie spice - Pumpkin pie spice will add warmth to the filling. Egg - Egg will help the coarse sugar to stick to the pastry, and add a shine. Coarse sugar - Coarse sugar will give the hand pies a little sparkle and a sugary crunch on the outside.
Pumpkin Hand Pies mysavoryspoon
Bake in a 375 degree oven on a silicone mat {or parchment} lined baking sheet for 15-18 minutes or until the pie crust is slightly golden and cooked through. Combine the glaze ingredients and whisk together. Use a pastry brush and add the glaze to the top of each pie. Allow the glaze to set up and serve.
Easy Pumpkin Hand Pies Kitchen Fun With My 3 Sons
In a small bowl, lightly whisk the egg with the water to create an egg wash. Use a pastry brush to brush the border of the crusts with the pumpkin filling. Carefully place a top crust on each and lightly press the edges together. Use the tines of a fork to crimp the edges and seal. 1 teaspoon water, 1 egg.
Tomato Savory Hand Pies Two Cups Flour
Instructions. In a large pot, over medium heat add 3 tablespoons olive oil and sauté onion for 2-3 minutes, garlic for another 2 minutes. Adjust heat not to burn them. Toss in the pumpkin, thyme, mint, pepper and sauté for another 5 minutes. Pour in hot water to cover the pumpkin and bring to a boil over high heat.
Savory Squash & Caramelized Onion Hand Pies [Vegetarian, GF
Combine 1 large egg and 1 Tablespoon of water in a small bowl and beat it until combined. Then, add 1 teaspoon of pumpkin pie spice to a small bowl, along with 1 and ½ teaspoons of granulated sugar. Give a gentle stir to combine. Brush the assembled pastries with the egg wash, and then sprinkle with the pumpkin pie spice and sugar mixture.
Pumpkin Hand Pies Recipe Kudos Kitchen by Renee
Evenly lay the pumpkin on one of the baking sheets with a drizzle of olive oil (about 1/2 tablespoon). Place the pumpkin into the oven and roast for 25 minutes. In the meantime, grab a small bowl and mix together the remaining olive oil, garlic sage, thyme, rosemary, salt, nutmeg, and black pepper. Set aside.
Pumpkin Mini Hand Pies (Eggless)
Preheat the oven to 425°F. Just before baking, brush egg wash generously over the entire surface of the pies, including the decorations. Create steam vents on top of the hand pies by poking holes with the tip of a paring knife. Mix turbinado sugar with pumpkin pie spice and sprinkle generously over the top.
Pumpkin Hand Pies Recipe RecipeChatter
Preheat oven to 375°F. Line 2 large baking sheets with parchment paper. On a floured surface, roll out dough about 1/8 inch thick. Using a floured 3-inch round cookie cutter, cut out 20 circles, rerolling dough as needed. Place 10 circles on each of the prepared baking sheets. Using a very sharp paring knife, cut out jack-o'-lantern faces in.
Savory Hand Pies with Flakey Cheddar Crust
Pre-heat oven to 180°C fan and line 2 baking trays with grease proof paper. Unroll the pastry sheets leaving in the baking paper. Use a rolling pin to slightly flatten out any wrinkles in the pastry. Using a pumpkin shaped cookie cutter, cut out pumpkin shapes on both of the pastry sheets.
Savory Pumpkin Hand Pies (Easy + Vegan)
Smash to combine with a whisk or the back of a wooden spoon. Pumpkin smash should resemble chunky mashed sweet potatoes. Season to taste. Cover and refrigerate pumpkin filling at least 25-30 minutes. For the Hand Pies: Line up 12 of the pie cutouts evenly on a parchment or aluminum foil-lined baking sheet.
