17 Best images about Food and Scotch Pairings on Pinterest Restaurant


The Scotch Whisky Guide

How to Pair Peated Scotch With Food. For food pairings, Gunn chooses game meats like venison, grouse, and pheasant, whose intense flavors match those of peated Scotch. As an alternative, he says.


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Pairing Scotch Whisky. Fruitier single malts pair extremely well with a wide variety of foods. Fruity notes often include tropical fruits such as banana, pineapple, papaya and mango (for example from rum cask finishes), orchard fruits (The Glenlivet), and dried fruits such as raisins, figs and apricots as well as citrusy fruits.


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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.


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Perhaps the easiest course to pair with whisky is dessert. The options are endless with an array of whiskies combining notes like chocolate with dried fruits, nuts and spices. Masterchef judge and celebrity chef Monica Galetti has recently been on The Singleton's Instagram channel pairing its 12 Year Old with pear and chocolate.


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Chicken liver cremeaux. Basque cheesecake. Spinach tagliatelle with bacon-wrapped diver scallops. Cedar plank salmon. East Coast oysters. "Normally paired with steaks and chocolate-heavy.


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The fruit and toffee notes will blend with the bitter taste of cocoa in the dark chocolate. If you enjoy a Scotch whisky, orange-flavoured chocolate can go down a treat. Fresh fruit can also bring out the complexities of whisky. Slices of apple and ripe pears pair well with Scotch while dried fruit such as figs and dates can complement a.


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As appreciation of single malt Scotch whisky continues to grow around the globe, people are starting to enjoy it in more exciting and diverse ways. As Brand Ambassador for Southeast Asia, I've discovered one particular format that's particularly popular across this region - pairing whisky with food. In western cultures, wine has long been the preferred.


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Finding the best bourbon food pairings is often the easiest, as it's the sweetest of the whiskies! Anything sweet, smoky, and spicy will pair excellently. Appetizers: Sweet potatoes, anything nutty. Entrees: Bacon, ham, bratwurst. Dessert: Chocolate, ice cream, brownies, caramel.


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Diverse serving methods of Scotch — beyond including a small amount of dilution as in a cocktail — add an extra layer of complexity to the flavors of both beverage and food. Seven Scotch and Food Pairings. As you think of pairing Scotch with food, determine the flavor profiles of the whiskey before planning the food.


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Vegetarian and Blended Scotch Pairings. Navigating the diverse world of vegetarian cuisine opens up exciting possibilities for pairing with blended Scotch. Amongst the array of meatless options, robust flavors from vegetarian dishes can harmonize beautifully with the intricate notes found in blended Scotch. For an appetizing start, consider how.


Pin on Liquid Canapés

Mix the flour, softened butter, sugar, cinnamon and 1 ½ eggs in a bowl. 2. Knead it with your hands to a consistent, smooth dough. 3. Preheat the oven to 170c/Gas 3. 4. Roll out ¾ of the dough to cover the bottom and sides of a greased round (24cm) cake tin. 5. Peel, core and slice the apples.


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Rouquefort, Brie, and Camembert Cheese. Brie is soft yet bold, although Camembert is there for you if traditional brie is too much. The flavors of the brie stand up to both unpeated and peated scotches. As for rouqefort, the earthy and pungent notes pair surprisingly well with smoky, earthy scotch.


17 Best images about Food and Scotch Pairings on Pinterest Restaurant

Nibblies. Any worthwhile evening of culinary delights starts with a few nibblies, the food category most commonly paired with whisky. Whether you're tempted by nuts and dried fruit, would prefer to dive headlong into some really good hummus, can't resist an olive or 10, or you're a slave to cheesy delights, each of these snacks is a key waiting patiently to unlock a greater appreciation.


12 Scotch And Food Pairings You Should Taste WhiskyFlavour

Aged in Oak. The final key to scotch: aging. Scotch must be aged for a minimum of 3 years in oak casks. Many scotches are aged for longer, and you'll often see ages on the bottle. These are typically single malts (whiskies made from one distillery only) and the age marks the youngest whisky in the bottle.


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Pairing food with Scotch is easy when it comes to this snack item..sweeter nuts will go well with strong peaty whiskeys, whereas sweeter whiskeys go well with bitter ones. Smoky flavored whiskeys go well with heavily roasted nuts. -Whiskies of the World. For an easy pairing solution, buy a canister of mixed nuts or a party mix, and try to.