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1. Rice. Rice is a simple side dish that's perfect with your meatballs. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more. To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or salsa and add some of your.
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Toss the bread with olive oil, salt, pepper, and Italian seasoning. Toast in the oven at 350F for 5-10 minutes or until the bread gets really crispy. Sprinkle your favorite cheeses on top during the last few minutes. Scoop the meatballs off of the tray and simply serve your meatballs on top of it.
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Refreshing Cucumber Yogurt Salad. Bring some Lebanese culture to the table with this deliciously refreshing cucumber yogurt salad. This is my absolute favorite salad for a hot day or for when I'm cooking a warm side such as meatballs! Red onion, dried mint, and a pinch of garlic powder also help to elevate the flavors of this salad.
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Here's the short answer. The best side dishes to serve with meatballs are tomato basil pasta, minestrone soup, spaghetti squash arrabbiata, pita bread, and mashed potatoes. Try vermicelli noodle salad or fried rice if you're making Asian-style meatballs. For more veggie options, try honey butter peas or roasted garlic green beans.
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Instructions. Bring a large skillet or frying pan to medium high heat and cook the cut bacon until beginning to crisp, about 5-8 minutes. Reduce the heat to medium, add the butter and garlic. Cook for an additional 2-3 minutes until lightly golden and fragrant.
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Corn on the Cob. Not only is this a tasty and healthy option that pairs extremely well with meatballs, but it's also a lot of fun to eat. Many people prefer to roast or grill corn on the cob, which can provide a rich flavor and smoky aroma. An increasingly common method of preparation, however, involves boiling the ears in a mixture of milk.
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Serve with meatballs and Italian seasoning for the best meal ever! Ingredients include: prosciutto, tomato paste, garlic, vodka, and parmesan cheese. 23. Garlic Bread. One could never go wrong with a basketful of fresh garlic bread! This venerable side dish has been gracing dinner tables everywhere since time immemorial.
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Ratatouille is best served with, as you may have guessed, Italian meatballs. 9. Green Beans. Green beans are a classic dish in Chinese cuisine, so Asian-inspired meatballs, such as sweet and sour meatballs, are perfect with them. This healthy and crunchy veggie is very easy to prepare, perfect for any busy day. 10.
What Can You Serve with Meatballs? Savory Nothings
If you're looking for a super simple side dish, try a side of garlic bread or soft bread, white rice or cauliflower rice (or a 50/50 blend), zucchini noodles, buttered angel hair pasta, egg noodles (perfect for Swedish meatballs), fresh or frozen green beans, Caesar salad, honey butter baby carrots, or a premade potato salad from the deli at.
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6. Poblano Albóndigas with Ancho Chile Soup. Albóndigas is Spanish for meatballs and these are lightened up with grated zucchini and served up in a rich cumin- and chile-spiced soup for a cozy.
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20. Stuffed Bell Peppers. Bell peppers filled with a mixture of rice, tomatoes, and sometimes even cheese, bring both vibrancy and flavor to your meal. Their sweet taste and the savory stuffing provide a lovely balance to meatballs, creating a wholesome plate that delights the senses. 21.
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30. Side Salad. Salad is always a great option to serve with juicy meatballs. This simple lemon parmesan salad pairs great with any meatballs. 31. Pea Salad. Crunchy, creamy, pea salad is made with crispy peas, bacon, cheese, and a creamy dressing. This is an easy side that can be served with meatballs.
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10. Spaghetti. My favorite way to use leftover meatballs is to serve them with pasta. Everyone loves spaghetti so this is a winning combination. Add onion and bell pepper for a tasty pasta dish. Crockpot spaghetti and meatballs recipe. Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe.
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Read on for our best side dishes to pair with meatballs. 1. Jen's Creamy Garlic Mashed Potatoes. "These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination," says recipe creator jenmannaz. Mashed potatoes are a classic pairing for.
What to Serve with Swedish Meatballs 13 Amazing Sides to Satisfy
Transfer pork to a plate. Brown the beef in the same way and add it to the plate. Place the sausages in the pot and brown on all sides. Set the sausages aside with the pork and beef. Drain off most of the fat from the pot. Add the garlic and cook for about 2 minutes or until golden. Remove and discard the garlic.
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Add all the ingredients to a large bowl. Mix all the ingredients together until it is just combined. Try not to overmix. With an ice cream scoop, take portions of the meat mixture and roll them into balls. Place the balls on a parchment or silicone mat lined baking sheet. Bake the meatballs for 25 minutes.
