Spicy Tuesday Full of Fall Flavors Stuffed Sweet Potatoes Tarragon
SHERRIED SWEET POTATOES. Cook the sweet potatoes in boiling, salted water until just tender; drain. Peel and cut lengthwise into 1/2 inch thick slices. Arrange in 13x9x2 inch baking dish. Sprinkle with a little salt. In a saucepan, combine brown sugar, cornstarch, and the 1/2 teaspoon of salt. Blend in orange peel and juice and raisins.
Simple Candied Sweet Potatoes
Sherried Sweet Potatoes. 1 (29 ounce) can of sweet potatoes or yams (drained) ½ cup maple syrup. ¼ cup water (you might want to omit this) 2 Tablespoons Sherry. Slice or quarter sweet potatoes. Combine all ingredients in top of double boiler. Cover and heat through. If you do not have a double boiler place a bowl over hot water and cover with.
Sherried Sweet Potatoes and Apples Recipe
directions. Cook potatoes in boiling water until tender, about 30 to 40 minutes. Drain, cool slightly and peel. While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper. Return to saucepan and heat over medium heat until hot.
Cheesy Kale Stuffed Sweet Potatoes with Havarti and Garlic Peas And
Step 5. In a large heavy skillet cook the apples in the butter over moderate heat, stirring, for 3 minutes. Stir in the lemon juice, the brown sugar, the cinnamon and the sherry. Bring to a boil, and simmer 3 minutes. Add the sweet potatoes and cook, stirring gently, for 2 minutes, until heated through.
Sherried Sweet Potatoes, another one from “Stay Out Of The Kitchen
SHERRIED SWEET POTATOES. Cook quartered potatoes until tender. Cool slightly. Peel and mash. Beat 1/4 cup of the butter, the sherry, the nutmeg and 1/2 teaspoon o the cinnamon into the potatoes. If mixture is dry, add casserole. Dot with remaining butter and cinnamon. Bake at 325 degrees for 30 minutes. A wonderful alternative to candied sweet.
The Iowa Housewife Sherried Sweet Potatoes
Peel, core and cut the apples lengthwise into sixths and crosswise into 11/2-inch pieces. In a large heavy skillet cook the apples in the butter over moderate heat, stirring, for 3 minutes. Stir in the lemon juice, the brown sugar, the cinnamon and the sherry. Bring to a boil, and simmer 3 minutes. Add the sweet potatoes and cook, stirring.
Savoury sweet potatoes MyKitchen
Stir in the lemon juice, the brown sugar, the cinnamon, and the Sherry, bring the liquid to a boil, and simmer the apples for 3 minutes. Add the sweet potatoes and cook the mixture, stirring.
A Twist on the Traditional Thanksgiving Menu Sherried Sweet Potatoes
Roast sweet potatoes, as described here. (I recommend white pepper to season the potatoes for this recipe rather than black pepper, but it's not all that important.) 3. Pour in 7 cups of vegetable stock and bring to a boil. Add additional white pepper and salt, stir, then turn down heat and simmer for 10 minutes. Give the soup a taste.
Curried Chicken and Sweet Potatoes Recipe How to Make It
Sherried Sweet Potatoes. Mashed sweet potatoes with a bit of sherry and brown sugar. This is a nice side dish to serve with roast poultry or pork. Based on a recipe from The Good Housekeeping Illustrated Cookbook, Zoe Coulson, Hearst Books, New York, 1980, p 296. Prep Time 50 minutes mins.
Sherried Sweet Potatoes Recipe
Instructions. In a wide baking dish, arrange sweet potato cubes in a single layer. Toss with pumpkin pie spice. Sprinkle brown sugar evenly over sweet potatoes. Dot with butter and drizzle with dry sherry. Cover dish with foil and bake in a 375 F oven for about 35 to 40 minutes or until sweet potatoes are tender.
Perry’s Steakhouse & Grille Chicago Restaurant Week Menu Chicago
Sherried Sweet Potatoes Serves 6-8. 6-8 sweet potatoes, baked *Peel and slice baked sweet potatoes; place in one layer in a 13×9 greased baking dish. Preheat oven to 350*. SAUCE. 6T melted butter. 2T cornstarch. 1 C brown sugar.
Mashed Sweet Potatoes with Basil Tofu for Two
Using a spoon, scoop the potato pulp into a bowl then add the butter and brown sugar to potatoes. Using a handheld mixer, beat until smooth. Add the sherry and season the potatoes generously with salt and pepper. Transfer the potatoes to a saucepan and reheat them gently over medium-low heat before serving.
Sherried Sweet Potato Casserole WLUK
Step 2. Cut potatoes in half lengthwise. Using spoon, scoop potato pulp into large bowl. Add butter and brown sugar to potatoes. Using electric mixer, beat until smooth. Beat in Sherry. Season to.
BeechNut® Classics Sweet Potatoes Stage 2 Baby Food
It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the.
Velvety mashed potatoes combine with savory sauteed leeks to make this
Preheat a large stainless steel pan over medium heat. Add a bit of olive oil to coat the bottom. Add in sweet potatoes cut side down and cook until they release from the pan and are nicely golden/charred. Season with salt and pepper. Add in butter and melt. Reduce heat to medium low. Toss in thyme, pumpkin seeds, and sesame seeds.
Closeup Of Sweet Potatoes Free Stock Photo Public Domain Pictures
Sherried sweet potatoes. Yield: 1 Servings. Measure Ingredient; 6 mediums: Sweet potatoes; peeled or 2 cans sweet potatoes drained (22 oz each) (up to 8) ½ teaspoon: Salt: 1 cup: Brown sugar: 2 tablespoons: Cornstarch: ½ teaspoon: Grated orange peel: 2 cups: Orange juice (about 4 oranges) ½ cup: Raisins: 6 tablespoons: Butter: ½ cup:
