Shoney’s Cabbage Soup A Small Town Kitchen


20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

The Cabbage Beef Soup is a dish that pays homage to the beauty of simplicity. It's a harmonious blend of cabbage, beef, and savory broth - a combination that transforms ordinary ingredients into a soul-soothing experience. The Essence of Comfort: Key Ingredients of Shoney's Cabbage Beef Soup


Ground Beef and Cabbage Soup Smile Sandwich

Drain grease and transfer beef to a stockpot. Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients. Stir together well and bring to a boil. Reduce heat to low. Add salt and pepper to taste and simmer until cabbage is tender, stirring occasionally and adding more water as needed. 4.


Shoney's Bean and Beef Cabbage Soup Recipe Beef cabbage soup

Next, pour in the beef broth, followed by the diced tomatoes (with their juice). Stir well. Add the chopped cabbage, carrots, bay leaves, paprika, and dried oregano to the pot. Season with salt and pepper to your liking. Let the soup come to a gentle boil. Then, reduce the heat to low and let it simmer uncovered for about 30-35 minutes.


Shoney's Cabbage beef soup Recipe Cabbage, beef, Beef soup recipes

1 pound lean ground beef ½ head medium cabbage, shredded 2 ribs celery, sliced 1 small bell pepper, cut up into small pieces 1 medium diced onion 1 (16-ounce) canned kidney beans 1 (28-ounce) canned tomatoes, chopped 1 (28-ounce) can of water 4 beef bouillon cubes ¼ teaspoon garlic powder ¼ teaspoon garlic salt salt and pepper, to taste.


How to Make Shoney's Cabbage Beef Soup Recipe at Home

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. Add diced onions and minced garlic, sauté until onions are translucent and fragrant. Pour in the beef broth and diced tomatoes, stirring to combine. Toss in the shredded cabbage, sliced carrots, and diced potatoes.


Shoney's Bean and Beef Cabbage Soup Recipe Beef cabbage soup

Prepare the tomatoes by chopping them and reserving their juice. Step 2. Onions and beef should be browned together. Drain off the fat. Step 3. Toss in the beef broth, beans, tomatoes, juice, and tomato paste if desired. Step 4. Stir in the cabbage and cook until tender. Season with salt and pepper.


2 Shoney's Beef & Cabbage Soup Recipe November 2023 Recipe Self

Chop the tomatoes and reserve the juice. 2. Brown your beef together with the onions and drain off the fat. 3. Add the beef broth, tomatoes, reserved tomato juice, beans, and tomato paste if you like. 4. Pour in the cabbage and cook until tender- season with salt and pepper to your liking. 5.


Cabbage Roll Soup Closet Cooking

1. In a large pot, cook the ground beef over medium-high heat until browned. 2. Add the chopped onions and cook until softened. 3. Add the beef broth, canned tomatoes, kidney beans, chopped cabbage, and tomato paste (if using). Stir to combine. 4. Season the soup with salt and pepper to taste.


20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

4 beef bouillon cubes; 1/4 teaspoon garlic powder; 1/4 teaspoon garlic salt; Salt and pepper to taste; Instructions. Brown ground beef and drain. Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can. Bring to a boil and simmer for at least one hour or until veggies are tender.


Shoney’s Cabbage Soup A Small Town Kitchen

1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain. 2. Cook the beans until almost done according to the package. 3. Brown the ground beef and sausage and drain. 4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.


20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

Instructions. In a large pot over medium heat, brown the ground beef and drain. Add all the remaining ingredients to the beef. For the tomatoes and beans, add in everything including the juice. Bring to a boil and simmer for about an 30 minutes or until the onion and celery are tender.


How to make Shoney’s Cabbage Beef Soup Recipe Tastyfab Medium

Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water and the boullion cubes.


Hamburger Stew with Cabbage Allrecipes

Drain the fat from the ground beef and onion mixture. Add the beef broth, tomatoes, beans, and tomato juice to the pot with the beef. Begin boiling the soup and then turn down the heat to simmer while adding the cabbage. Cook the soup until the cabbage is tender. Add your salt and pepper to taste.


20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

That's where Shoney's Cabbage Beef Soup comes in - a dish that's more than just a recipe; it's a hug in a bowl. This soup, with its rich history and humble beginnings, has become a staple in many households. It's not just about the blend of juicy ground beef and tender cabbage; it's about the memories it evokes and the smiles it.


The Best Beef and Cabbage Soup Recipe Bound By Food

directions. Chop the tomatoes and reserve the juice. Brown the beef with the onions. Drain the fat. Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired. Add the cabbage, and simmer till tender. Add salt and pepper.


BEEF CABBAGE SOUP RECIPE {KETO} + WonkyWonderful

The beef soup base can be salty so be careful how much salt you use. Add in the water and bring the soup to a simmer.. Here is the recipe: Shoney's Cabbage Soup. Adapted from church cookbook I bought at Goodwill. Ingredients: 3 pounds of ground beef, browned and drained. 1 medium onion, chopped. 2 stalks of celery, chopped.