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Fancy enough to impress guests, easy enough to make any time you want. 9. Nutella Crunch Dessert Shooters. An easy, creamy, crispy-cookie-bit-stuffed Nutella filling layered over an Oreo crust and topped with whipped cream and more cookie crumbs.


Chocolate Shooter The Chocolate Line

Directions. Step 1 Divide liquors between five shot glasses. Using a straw, punch out a small hole in the middle of each cookie. Step 2 Cut paper or plastic straws into 3" segments. Top shot.


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B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The liqueurs layer up naturally and make a delicious combination.


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Chocolate covered marshmallows are a Halloween trick or treating score! Getting white chocolate covered marshmallows are nearly a miracle. While creating the cocktail for this weeks Ladies Night Celebration Chad. was incredibly inspired by some of his favorite candies from his days. Trick or Treating. In the end he had created 3 amazing.


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1. Combine Jägermeister, chocolate liqueur, coconut rum, and butterscotch schnapps in a shaker. 2. Add ice to the shaker. 3. Shake the ingredients well. 4. Strain the mix into a shot glass. 5.


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Using a spoon or popsicle stick, spread the chocolate in a think layer in the plastic cups (or bowls) or candy molds. Place these on a cookie sheet or tray and refrigerate while you prepare the jello shot. In a medium bowl dissolve the jello in 1/2 cup of hot water, then add 1/2 cup cold water. Stir in 1 cup vodka. Let cool a few minutes.


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In a cocktail shaker, pour the vodka and hazelnut liqueur. Fill with ice. The Spruce / Julia Hartbeck. Shake well . The Spruce / Julia Hartbeck. Strain into a shot glass . The Spruce / Julia Hartbeck. Serve with a sugar-coated lemon. Drink the shot, then suck on the lemon.


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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.


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Steps. Fill a cocktail shaker or mixing glass halfway with ice cubes. Measure and pour the liqueur and vodka into the glass. Cover with a lid or use another mixing glass. Shake the contents well thoroughly for about 5 seconds. Use a strainer and strain the contents into a shot glass.


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CHOCOLATE CHIP SHOOTER 1 Part Amaretto 1 Part White Creme De Cacao 1 Part Irish Cream Liqueur Garnish: Whipped Cream/Chocolate Chips PREPARATION 1. Add ice to shaking glass and pour over white creme de cacao, amaretto and irish cream liqueur. Shake well. 2. Strain mix into shot glass and top with whipped cream and chocolate chips. DRINK.


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Instructions. Wash and dry strawberries. , stem and hollow out the strawberries. Stem and cut a small, flat portion of the end of the strawberry. Hollow out the strawberries with a paring knife or melon baller. Melt the chocolate. Dip each strawberry 3/4 of the way up with chocolate.


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Stir in vanilla and egg yolks - cook and stir 5-6 minutes until thickened and hot. Place about halfway up the shot glass the chocolate mixture and refrigerate until firm (about an hour) For mousse: beat yolks until thick and lemon color (about 3 minutes); gradually add in sugar and beat until combined.


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Instructions. Unwrap the candy cane shot glasses. I suggest reducing the amount of milk to 1 3/4 cups to make the pudding just a bit thicker. Prepare a piping bag with an open star tip and add four lines of red food coloring to the inside of a piping bag. Add in the whipped cream.


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Here's how to make this easy chocolate cake cocktail shot recipe: Fill a chilled shot glass with equal parts hazelnut liqueur and vanilla vodka. (Alternatively, shake them together in a cocktail shaker filled with ice.) Pour granulated sugar on a plate. Dip the lemon wedge in the sugar, coating both sides. Serve a sugar-coated lemon wedge.


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Step 1. Chill a medium mixing bowl and beaters in the freezer for 10 minutes. Step 2. Add the heavy cream, powdered sugar, and vanilla to the chilled bowl. Step 3. With your electric mixer set on low, begin to beat the three ingredients. Slowly increase the speed to high.


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Cups. In a microwave-safe dish, add chocolate chips and heavy cream. Microwave for 40 seconds, stirring afterward until smooth. Add graham cracker crumbs to chocolate mixture and mix well. Using a Cookie Shot Glass pan set, fill each mold halfway with graham cracker mixture. Push in inserts for the shot glass mold.