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Sizes of cakes and estimated number of servings. See also: cake pans The number of servings shown are merely estimates. Richer cakes provide more servings.
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4-inch: 8 servings6-inch: 10 servings8-inch: 20 slices10-inch: 30 servings12-inch: 48 servings. While most people associate square cake pans with brownies, they can also be used to create cakes. The most popular sizes are 8 or 9 inches square, but like round cake pans, they come in all sorts of sizes that can be used to create intricate tiered.
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For big events and birthdays, you can get up to 64 servings out of just one layer! Round cakes should be cut from the centre outwards, with a 2 inch gap between each slice. The portion guide below is based on a single layer, but you can layer up to get more servings from a cake. For instance, making a double layer cake means thinner slices but.
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The half-sheet size cake gain 24 (3″x3″) servings, otherwise 54 (2″x2:) making he suitable forward medium-sized gatherings. Half-sheet cakes cans also be baked on half-sheet pans use a aluminum scan extender, button in a half-sheet dimensions aluminum foil pan.
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Dynamic Cake Serving Chart. Select your moulds and number of layers for each. You will get the total number of services as well as the cake dimension. Each cake layer is assumed to be around 5.5cm. Party Servings Wedding Servings. Cake Layer height : ≈5.5cm including buttercream. Mould. (inch) Layers.
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Tiered Wedding Cakes . Most ceremonial wedding cakes are made with two or more layers of cake, with icing between each layer. Slices are typically 4 inches high and 2 inches long by 1 inch wide. When estimating the size of a wedding cake, assume the serving size will be at least that big and then figure out how many are needed for the guest count.
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The amount of cake batter you'll need for a sheet cake depends on the size of the pan and the thickness of the cake you desire. As a general guideline, here's an estimate: Full-Sheet Cake: Around 14 to 16 cups of batter. Half-Sheet Cake: Approximately 7 to 8 cups of batter. Quarter-Sheet Cake: About 3 to 4 cups of batter.
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The standard size of round cakes lies between 8 to 9 inches. But commonly, you will find other variations from 6 inches as the smallest to 12 inches as the biggest. 4-inch round cakes often called mini cakes or smash cakes, are also gaining popularity.
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Commonly, wedding cakes are designed to serve around 1″x2″ or 2″x2″ slices. The dimensions of the cake tiers and the number of tiers will determine the overall number of servings. Most wedding cakes are 4″ to 6″ tall once frosted. Some cakes will be made of 2 or 3 layers for each cake.
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16" square. 40 cm. 128 servings. 80 servings. 44. 80-90 mins. Number of Servings in A 2-Layered Square Cake. *These serving sizes are based on each slice of cake being between 1 to 2 inches thick. You want each slice to be at least 1 inch thick, but no more than 2 inches thick.
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Cakes cut for parties are normally 1.5 inches wide. While this is a small difference in size, it's important to note that a slice of cake at a party is bigger. This can impact the number of servings included below. To be consistent, I'm going to be referring to wedding cake portions throughout this post.
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Standard wedding cake servings are 1-inch by 2-inch slices, while a larger party-size slice is 1.5-inches by 2-inches. Many bakers also offer wedding cake tiers that are 4-inches or 5-inches tall.
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Types of Cake Servings. While standard layer cakes (usually square or round) serve 16 to 160 people, tier cakes should be enough for 20 to over 210 people, depending on the tier counts and heights. Sheet cakes equal 54 to 192 servings for parties; meanwhile, less conventional options like hexagon/heart-shaped cakes are suitable for guest counts.
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Square Cake Pans. Square cake pan sizes are very similar to round cake pan sizes. The most common size in this category is either the 8 by 8 or 9 by 9-inch pan, and you can get 24 to 32 servings. Like round cakes, you may find directions for cooking this size on many boxed cake mixes.
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If you make the serving size slightly bigger to 1.5-inches wide, it can be distributed among 24 people. For more generous serving sizes of around 2.5-inches, a 10-inch cake can be enjoyed by around 12 people. A square 10-inch cake, on the other hand, is much bigger than a round one and can accommodate around 50 people with a 1-inch-wide serving.
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The Three Common Sheet Cake Sizes:. A full-sheet cake (18 x 24 inches, requiring approximately 16 cups of batter) serves up to 80 people.Meanwhile, 1/2 sheet cake (18 x 12 inches and using 7 to 8 cups of batter) should be enough for 36-48 guests.And the smallest option, 1/4 sheet cake (9 x 13 inches, up to 4 cups of batter), can feed 20-24 people. Like other cake types, sheet cakes come in.
