Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe
Then, during the last 15-20 minutes of cooking, pour the slurry into your slow cooker if desired. Whisk together barbecue sauce, ketchup, honey, and grape jelly. Set aside. Combine all meatball ingredients in a large bowl, mixing well to integrate. Scoop meat mixture and form into balls with your hands.
Grape Jelly Meatballs the easiest appetizer you'll ever make
Step by Step Instructions: Step 1 - Add frozen meatballs to slow cooker. Step 2 - Add in the the grape jelly and chili sauce to the crockpot. Step 3 - After pouring sauce over meatballs, stir until all the ingredients are well combined. Step 4 - Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve and enjoy.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
To a 7-quart slow cooker (or similar sized such as 6 to 8 quarts) add the meatballs, barbecue sauce, grape jelly, stir to coat evenly, and cover. Cook on low for 5 to 6 hours or on high for 2 to 3 hours* (See Notes), stirring every hour or so. Serve warm and fresh.
Grape Jelly Meatballs TOP RECIPES FOOD
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
grape jelly meatballs Crockpot Recipes Beef, Slow Cooker Recipes
Bake - Transfer the meatballs to a rimmed baking sheet lined with nonstick aluminum foil and bake for 20 to 25 minutes at 425°F. Make the Sauce - To make the sauce, add the ketchup, grape jelly, adobo sauce, apple cider vinegar, and spices to the crockpot and stir. Add To the Crockpot - Add the meatballs to the crockpot and gently stir to coat.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Step 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir meatballs before serving.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions: Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Grape Jelly Meatballs (5minute Appetizer) Momsdish
Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly. Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs. Cook the meatballs on high for 1 hour or on low for 2-3 hours.
Slow Cooker Grape Jelly Meatballs The Cooking Jar
Instructions. Pour sauces in your 6 quart crock pot and stir until completely combined. Add the frozen meatballs (homemade or store-bought) and stir until they are coated with the sauce. Cook on high for 3 hours and then turn to warm for the duration of the party/pot luck. You can serve these as an appetizer or serve over rice with a side of.
Crockpot Meatballs with Grape Jelly Sauce Culinary Hill
In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.
These Grape Jelly Meatballs made in the slow cooker are a quick and
this is easy to double, triple or quadruple just increase your slow cooker to a 4, 6 or 8 quart size. swap out bbq sauce for chili sauce or ketchup to mix up flavors. swap out grape jelly for another flavor and feel free to use a no sugar added version as well. Make sure to grab homestyle and not Italian style meatballs and no matter the sauce.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.
SlowCooker Grape Jelly Meatballs Are A Game Day Must Recipe Grape
Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Stovetop Grape Jelly & Spicy BBQ Meatball Recipe
Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!
Crock Pot Grape Jelly Meatballs 3 ingredient crock pot meatballs
Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
Easy Crockpot Grape Jelly Meatballs Recipe Jelly meatballs
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
