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Smith and Curran is an American cocktail made with a combination of crème de cacao, cream, and club soda. In order to prepare it, crème de cacao and cream should be shaken with ice, strained into an ice-filled highball glass, then topped with club soda. Alternatively, the cocktail can be served in layers, without stirring and shaking.
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The ingredients required for this delicious beverage include fresh strawberries, lime juice, sugar, mint leaves, soda water, and crushed ice. To make the drink, start by muddling the strawberries and mint leaves together in a glass. Then, add lime juice and sugar, and stir until the sugar is dissolved. Next, fill the glass with crushed ice and.
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8. Spicy Ranch Water. The Spicy Ranch Water is a tequila-based cocktail that originated in West Texas. It's a twist on the classic Ranch Water recipe, featuring jalapeno for an added kick. Made with tequila, lime juice, and Topo Chico mineral water, this cocktail is a simplified version of the classic margarita.
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266. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.
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Typically, this mixed drink is made by shaking 1 ounce each of vodka and coffee liqueur with 2 ounces of cream. Strain it over ice and top with soda. Switch the club soda out for cola in the vodka recipe and you'll have a Colorado bulldog. If you want to add a little twist, pour a coffee or chocolate vodka. In fact, that's a great way to get.
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Instructions. Start out making the drink by adding the creme de cacao and the Kahlua to a cocktail shaker. Add in the cream, and then fill the shaker with ice. Shake vigorously, and then add fresh ice to your serving glass. Strain the drink into the glass. Top the drink off with seltzer.
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Here is a throw back to a classic 1950s cocktail. If you've ever had a White Russian, then you might be familiar with the taste of a Smith and Wesson Cocktail, perhaps the Smith and Kerns Cocktail is what you are more familiar with. But if you like the effervescence of a New York Style Egg Cream then you are in for a real treat with this drink.
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It's often called the Smith and Kearns. But its proper name is the Smith and Curran. A local woman tells us, this world-famous drink has a unique North Dakota start. Lois Casper-Addington and her family moved to Bismarck during the first oil boom in the 1950s. During that time she worked as an oil broker and her dad was a bartender at the.
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The Smith and Curran Cocktail; Recipe was added 7 Jan 2015, 16:15, author kitchenriffs.com. Granted 5.0 stars based on 1 user evaluation. cream cocktails kahlua crème de cacao. recipes from day 7 Jan 2015. 176. 0. 0. 0 Cool. powiększ zdjęcie. Kitchen Riffs. Follow this blog.
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How to make Smith and Wesson Drink. Fill a rocks glass with ice. Pour 1 oz of vodka over the ice. Add 1 oz of Kahlúa to the glass. Pour 1 oz of Baileys Irish Cream into the glass. Top with 1 oz of half and half. Gently stir the cocktail to combine the ingredients.
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2 ounces Kahlua. 3 ounces milk. 1⁄8 - 1⁄4 fluid ounce club soda (splash)
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Smith & Kearns cocktail. October 12, 2018. by Jennifer. Category Drinks. Persons . 1. Serving Size . 1 glass. Ingredients. 2 ounces Creme de Cacao (or Kahlua) 2 ounces heavy cream club soda; Instructions . Pour the creme de cacao (or Kahlua if using) and cream in a cocktail shaker. Add ice and shake vigorously until chilled.
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Or opt for An Appletini to End All Appletinis, a vodka martini made with pear vodka, Calvados, Granny Smith puree, and lemon. Open in Google Maps. Foursquare. 4500 Montrose Blvd Suite D, Houston, TX 77006. (713) 640-5220. Visit Website. Betelgeuse Betelgeuse serves ethereal cocktails and ironclad pizza. Becca Wright.
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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.
The Smith and Curran Cocktail 2 ounces crème de cacao 1 ounce cream or
Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.
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Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.
