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Combine the water, honey, ginger, and cinnamon sticks in a medium saucepan over medium heat. Bring to a simmer and allow the honey to fully dissolve. Drop in the orange peel and continue to simmer for 30 seconds. Remove from heat and let the syrup steep for 30 minutes to 1 hour.
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7. The Clove and Cider. "The Clove and Cider" is a smoked bourbon cocktail that embraces the flavors of fall. Made with fresh apple cider, sweet and spicy bourbon, and a hint of baking spice from clove syrup, this cocktail is smoked with a cinnamon stick for a great smoky flavor.
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They add more complexity to the simple syrup. 2. Smoky Harvest Apple Cider Margarita. Celebrate the change of seasons with this festive libation. It tastes like summer and fall all in one old fashioned glass. Mezcal adds a smoky element that melds harmoniously with the sweet orange liqueur and apple cider.
Johnnie Walker® Gold Label Smoke and Spice Serves and whisky
On a plate, mix the smoky salt and chili powder. Cut a lime wedge. Hold the glass and run the lime's pulp along the outside of the rim until it is covered with juice. Hold the glass upside down and dip the wet rim into the smoky spicy salt. Press gently and twist it around until your glass rim is evenly coated.
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We smoke 'em, fry 'em up and you get to enjoy 'em! Comes with 2 homemade sides. 8 for $15.99 Peckin' Pig. Pulled pork served with your choice of one smoked chicken breast, one crispy chicken breast or 6 smoked wings. Comes with 2 homemade sides. *Gluten reduced when served with smoked chicken breast. $19.99 . Pulled Pork Platter
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Ingredients 1 ounce bourbon; 1 ounce rye; ½ ounce mezcal; ½ ounce strawberry syrup; 2 dashes aromatic bitters; Directions Combine all ingredients in a cocktail glass with ice.
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The hickory-smoked Blood Mary is an easy-to-make cocktail and includes ingredients like hot sauce, vodka, horseradish, lemon juice, Worcestershire sauce, and ice. Follow the instructions to create this beautiful drink to woo yourself and your guests. 4. Smoked Cherry Cocktail.
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3. Smoke and Bramble Cocktail. The Smoke and Bramble Cocktail is a perfect blend of smoky and sweet flavors, making it an ideal choice for a moody fall evening. The cocktail features mezcal, spiced black tea, dark rum, and blackberry liqueur, creating a complex and rich taste.
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Instead of gin, the recipe uses Mezcal, a liquor known for its rich smokiness. Baking thin orange slices on high heat allows them to develop a picture-perfect char. When garnished on the cocktail, the charcoal-orange slice gives it a deep roasted flavor with a hint of sweetness. 3. Peach Maple Bourbon Smash.
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Smoked Whisky Cocktail Recipes to Try Ready to give it a whirl? Try these smoked variations of classics.For Beginners: Smoked SazeracThe Solstice Sazerac uses high-rye bourbon rather than rye whiskey, which dampens the spice flavors of the traditional Sazerac. "The cinnamon syrup adds back a baking spice element, and the cinnamon smoke mixed.
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Using the smoking gun, fill the glass with smoke. Cover the glass with a larger glass or pitcher, wait 2 minutes and then release the smoke. Repeat. Remove the cherry and orange peel and set aside. Pour in the water and muddle it with the sugar using a muddler or wooden spoon until the sugar is mostly dissolved.
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2. Smoked Manhattan. This timeless favorite is energized by the fruity tones of apple smoke. Starting with your choice of bourbon ( bourbon is great for smoked drinks ), add a drop of sweet vermouth and Angostura bitters. Using the smoke-rinse method, infuse the empty cocktail glass with smoked apple chips.
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Instructions. Combine bourbon, simple and bitters in a mixing glass and add ice. Stir well to combine and strain into an old fashioned glass with a large cube of ice. Express an orange peel over the top of the cocktail and sip slowly.
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1. Pineapple Peat. The Pineapple Peat cocktail is a unique combination of Laphroaig Select, pineapple juice, lime juice, ginger bitters, and agave nectar. The smoky flavor of the scotch is balanced by the sweetness of the pineapple, making for a refreshing and well-balanced drink. If you're a fan of peated scotch whiskies or looking for a new.
Fresh Pumpkin Spice Cocktail Recipe for Fall The Taste Edit Recipe
Steps. In a mixing glass, add the rum, sherry, Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a flamed rosemary sprig. Cover with a glass dome and let sit for 1 to 2 minutes, or until the cocktail is well smoked, before drinking.
Fresh Pumpkin Spice Cocktail Recipe for Fall The Taste Edit Recipe
Smoking Blackberry Sage Margarita. Try this complexly fruity cocktail to add the smoking effect without the smoky flavor. Fresh blackberries and sage add rich sweet, and herbal notes to the base of this drink. The smoky look of this margarita comes from dry ice, which creates impressive wisps of smoke.
