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Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices. 3 mini cucumbers, 5 ounces cold smoked salmon. Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked.
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How to Make Smoked Salmon Appetizer. Make the spread. First, combine the softened cream cheese, chopped dill, and smoked salmon into a smooth spread. Peel the cucumber. Then, peel the cucumber into thin strips using a vegetable peeler. Blot each cucumber slice with a paper towel to absorb any moisture on the cucumber.
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Heat oven to 200°F. Toast pita bread straight on the oven racks for 15 minutes until golden brown and warmed. To a blender add in cream cheese, artichoke hearts, garlic cloves, lemon, parsley, and salt. Blend until thoroughly combined and no large pieces of artichoke remain. Add mixture to a piping bag fitted with Wilton 1M tip.
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How To Make This Smoked Salmon Appetizer. There are 3 simple steps to make these smoked salmon cucumber bites. And the recipe requires only a handful of ingredients.It doesn't get easier than that. Add cream cheese, garlic, lemon juice, fresh chives, salt and pepper to the bowl of a small food processor (or to a mixing bowl if you using a mixer) and process until all ingredients are.
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Place Salmon Mousse ingredients in a food processor. Blitz until completely smooth, scraping down sides as needed. Fit piping bag with wide star tip nozzle (1.5-2cm / 0.6 - 0.75" wide), then transfer Mousse into piping bag. Refrigerate for 5 hours until firmed.
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Mix the goat cheese, Greek yogurt, and ½ teaspoon chives. Save a few pieces of salmon to use on top of the cucumber rolls. Chop remaining salmon and add to goat cheese. Mix well. Lay out a slice of cucumber and spread a thin layer of cheese mixture down the middle. Roll up cucumber and secure with a toothpick.
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Slice cucumbers in ½" thick rounds (should have ~ 18 slices) and lay out on a platter. If there are a lot of seeds, you can scoop out a little divot in the cuke, so the mixture stays contained better & doesn't become watery. Mix together all ingredients except cucumbers and parsley in a medium bowl.
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With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any.
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On a clean surface/cutting board, line the sheets of cucumber together side by side but overlapping slightly to form a solid sheet. Use 5 to 6 slices depending upon how large the cucumber was. Pat the top of the cucumbers dry. Spread sour cream over the top of the cucumber sheet.
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Instructions. Wash and dry the cucumber. Slice them each into 6 thin strips lengthwise. Lay them flat. Mix the cream cheese, a pinch of pepper, and some fresh dill in a medium-sized bowl. Spread the cream cheese mixture onto each cucumber slice. Place one piece of smoked salmon on each cucumber slice near one end.
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How to make Smoked Salmon Cucumber Bites: Prepare the creamy dill spread: With a hand mixer, mix together the softened cream cheese, horseradish and chopped dill until well combined. Cover bowl with plastic wrap and store in the fridge until ready to assemble. Prepare cucumbers: Peel three stripes on the cucumbers to still show the green.
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Slice the cucumber into 1/4-inch slices. (If you like, sprinkle a tiny bit of kosher salt onto the slices.) In a bowl, mix the soften cream cheese with the mayo, Dijon, chopped fresh dill, and chopped green onion. Place a dollop of cream cheese on each cucumber slice, then top with a small piece of smoked salmon.
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Pat dry the cucumber slices and lay out on a plate or a tray. Spread a small amount of the cream cheese mixture over each cucumber slice. Top with a small piece of smoked salmon. Sprinkle over a little extra black cracked pepper. Garnish with extra chives if desired and drizzle over a little lemon juice. Serve cold.
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Fold each strip over and back on itself to create a small concertina type stack. Cream cheese mixture for smoked salmon appetizer. Mix the cream cheese and horseradish sauce. Add the freshly ground black pepper and mix thoroughly. Salmon and cucumber cocktail appetizers. Assemble each appetizer in layers.
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Leave the cucumbers on a paper towel for 5 minutes. Transfer the cucumber slices to a serving platter and discard the paper towels. Cut the smoked salmon into pieces that are approximately sized like cucumber slices (using scissors to cut salmon makes it super easy). Spread the cucumber slices with cream cheese and top with smoked salmon slices.
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Place the mixture in a piping bag or sturdy plastic bag. Slice cucumbers or zucchini and pat dry with a paper towel. Use a sharp knife to cut the smoked salmon slices into small pieces. Place 1-2 pieces of smoked salmon on cucumber. Cut a tiny tip off the corner of the bag and squeeze a dab on each canape over the lox.
