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Smoothies are fairly straightforward to make, says Sarah Adler, nutrition coach, founder of Simply Real Health and author of the Simply Real Health Cookbook. The key is getting the proportions for the base right and then choosing your favorite ingredients to add to it. Here's the perfect recipe for the base of a smoothie, according to Adler:

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A time-tested ratio for the best-balanced green smoothie is 1:1:1:1—equal parts greens, frozen fruit, liquid, and thickener (I like to use a banana as thickener to balance the vegetal flavor.

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Add the frozen ingredients in the morning and blend! Choose a creamy fruit to yield a creamy smoothie (bananas, avocados, mangos, etc.). If adding instant coffee powder, use bananas as the fruit for best flavor, and don't use juice as the base. If adding citrus, use 100% juice as the liquid base.

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1 frozen or fresh banana. 1 scoop of vanilla or chocolate protein powder. ½ cup of vanilla Greek yogurt (or vanilla coconut yogurt as a dairy alternative) 1 cup of liquid base (water or milk/milk alternatives such as almond or cashew milk — "I like almond milk best," Spivak says.) 1 tablespoon of ground flaxseed.

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Instead, opt for water or milk (dairy or dairy-free, your choice). Make it thicker or thinner. If you want your smoothie a bit thicker, add another ¼ slice of avocado. If you want your smoothie a bit thinner, just add more liquid. Mix up your fruits: A 2:1 ratio between fruits and vegetables is a good rule of thumb.

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Top it off with your favorite nutrition mix-ins. Add protein powder, collagen, chia seeds, turmeric—whatever you'd like to boost the nutrition of the smoothie. Blend away! I like to start my blender on low and then slowly ramp up to full speed. This makes sure everything is mixed well and the blades don't get stuck.

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Assemble: Add desired liquid the the blender, followed by leafy greens, then soft ingredients (like fresh fruit), then firm ingredients (like frozen fruit). Blend: Turn the blender on low speed, the gradually increase speed to high. Continue blending for 30 to 60 seconds, or until completely smooth. Serve immediately.

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Smoothies are a convenient and colorful way to start your day, but some recipes can be filled with added sugar and fat. For a healthy meal or snack, stick to the basics: fruit and veggies. Every successful smoothie contains two main ingredients: fruit and/or vegetables (often frozen) and a liquid, such as fruit juice, vegetable juice, or milk.Other possible ingredients include yogurt, nut.

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Add any nutritional powders like protein or fiber, or, if you're looking to make it a little sweeter, a teaspoon or two of sugar. Then add 1 cup each of non-fat plain yogurt and strawberries and.

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As a healthy snack or breakfast, smoothies come together in under 5 minutes which makes them an easy choice for busy days. Add the ingredients: Place all the ingredients into a high-powered blender like the Vitamix. Try to add the liquids in first to make it easier on the machine.

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Use this recipe (or ratio balance) as a starting point and then you can branch out to make complicated smoothies or smoothies kids love . The basic smoothie formula is: 2 to 3 parts fruit or vegetables (2 to 3 cups) 1 to 1 1/2 parts liquid (1 to 1 1/2 cups) 1/2 part yogurt or another thickener (1/2 cup)

Educational Materials

A smoothie base is the liquid foundation of your smoothie. It's the first ingredient you add to your blender and it plays a crucial role in determining the consistency and flavor of your smoothie. The base you choose can turn your smoothie into a creamy delight, a refreshing beverage, or a protein-packed meal replacement. The Role of a.

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The simplest liquid base for a smoothie is water. This doesn't add anything to the flavour of the drink but if you are using strong-flavoured ingredients, that doesn't matter. It is also ideal if you have lots of thicker ingredients and want to make the drink more of a smoothie and less of a bowl of fruit! It works well with frozen fruit in.

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Smoothie base of banana, mango, and pineapple, topped with coconut flakes and granola. Peaches and Cream. Use my Peach Smoothie as a base (use less milk to make it thicker), and top with pecans and vanilla Greek yogurt. Super Food. Make a thicker Beet Smoothie for the smoothie bowl or use açaí and sprinkle chia seeds, pepitas, and blueberries.

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Pour the smoothie bowl base into a bowl and top with fresh chopped fruit, granola, flaked coconut or nuts. Tips for Making Smoothie Bowls. Your Pitaya Bowl is best if enjoyed as soon as you make it. If you want to make it in advance, pour the smoothie base into individual containers and freeze without the toppings. To eat later, allow the.

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Step 3: Add Your Base. The "base" is what will provide a creamy smoothie texture. Think of it as the "body" of your smoothie. Many smoothie recipes call for a banana or two. Bananas are a terrific base and provide your smoothie with a nice creaminess, and sweet taste. Fruits such as mango, peach, pear and apple will also do the trick.