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2. Meat. Whether on a platter, atop a cracker or shoved in a sandwich, meat is a great snack to enjoy with scotch. Strong, rich flavours found in whisky go perfectly with beef cuts, whilst smoky whisky blends work great with meats on the grill.
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Nuts and snack mixes. You can pair your whiskey with a variety of nut or snack mixes. You can pick plain snack mixes that contain things like pretzels and peanuts, or you can spice it up with a honey mustard flavor. Pecans are generally sweet and pair well with strong whiskeys that have peaty flavors. Walnuts go well with sweeter whiskeys.
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Shoot for something salty, crunchy, and mild in flavor for the best pairing. Think saltine crackers, Ritz crackers, Rye chips, water crackers, and the like. Dried Fruit. A selection of dried fruits adds a new texture to help elevate your whiskey tasting. Dried fruits such as raisins, dates, and cranberries are the perfect match for whiskey for.
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Nuts or snack mixes. Snack mixes that include pretzels, sesame sticks, rye chips and peanuts are a great option to munch on while enjoying whiskey. If you're thinking of adding nuts, pay attention to the types of nuts as the ones you think might pair well with whiskey do not. As a general rule of thumb: heavily roasted nuts go well with smoky.
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Bulleit Bourbon Whiskey - With its slightly fruity and spicy profile, Bulleit can add depth to the cracker's simplicity without overpowering it. Buffalo Trace Kentucky Straight Bourbon Whiskey - Its well-rounded profile makes it a versatile pairing with different types of crackers. 6. Cheese.
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Gouda Cheese. Gouda cheese is a semi-hard cheese with a nutty, caramel-like flavor that pairs well with a variety of whiskeys. The sweetness of the cheese can complement the sweetness of bourbon or the smokiness of scotch. A good pairing to try is an aged gouda with a spicy rye whiskey like Rittenhouse or Old Overholt.
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Nuts also go well with whiskey. A Macallan whisky with sherry-like notes is perfect for an almond chocolate. A sweet, nutty hazelnut chocolate will be best paired with the nutty notes of Tullibardine single malt Scotch. 5. Haggis. Foods like bacon, roast chicken, game meats or other meats cooked with spices and herbs hit the spot..
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A: Here is a list of the top 11 snacks that can amplify the flavors of your whiskey: 1. Dark Chocolate: The rich cocoa flavors harmonize perfectly with the maltiness of whiskey. 2. Salted Nuts: The saltiness of nuts provides a delightful contrast to the smoky and woody notes of whiskey. 3.
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Here are some sample snack pairings to try at your next whiskey tasting: A peaty Scotch with a sharp cheddar cheese. A bourbon with a piece of dark chocolate. An Irish whiskey with a bowl of roasted nuts. A rye whiskey with a charcuterie board. A Japanese whisky with a bowl of popcorn.
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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.
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Tags: Cheese. Crispy corn, Dried fruits and nuts, Finger sandwiches, Grilled steaks, Nachos, Quinoa puffs, Whiskey, Whiskey and Food, Whiskey food pairing. If you're hosting a part for your friends, here are the 7 best snacks to pair with your whiskey so you can be the perfect host!
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Snacks That Go With Whiskey. While we've covered nuts, fruits, cheeses, and beverages, sometimes you just need a good ol' fashioned snack to munch on while you sip your favorite whiskey. Fear not, because we've got a collection of snack options that'll satisfy your cravings and take your whiskey game to the next level.
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Chewy dried fruits and crunchy nuts. If dairy isn't your thing, but you're still looking to curate a grazing board, you can also use a mixture of fruit and nuts. Murphy specifically loves.
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Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.
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Smoked oysters. Smoked duck. Smoked venison. Duck or chicken liver paté. Seared scallops and bacon. Black cod (Nobu-style) - also good with the Japanese whisky Hanyu King of Diamonds apparently. Haggis. Roast or braised pheasant. Pheasant or guineafowl with a creamy wild mushroom sauce.
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6. Apple Pie. Fans of this comfort food will be delighted to know it pairs well with whiskey! This dessert's sweet apple crisp blends well with salty caramel whiskey and vanilla-flavored drinks. Flavored spirits with hints of vanilla, honey, raisins, and stone fruit are excellent matches for apple pies. 7.
