Delicious Apple Snickerdoodle Dump Cake Olivia's Kitchen Sweet


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In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition. In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon.


Delicious Apple Snickerdoodle Dump Cake Olivia's Kitchen Sweet

Black Forest Dump Cake. I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri. Go to Recipe. 27 / 29.


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Step 2: Layer. Spread the apple pie filling over the bottom of the baking dish, and drizzle caramel sauce over the top. Sprinkle the cake mix evenly over the apple and caramel mixture. Editor's Tip: Even though this recipe requires no mixing, it's important to spread each ingredient evenly. This helps to make sure that everything will bake.


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In a large sauté pan over medium heat add apples, sugars, and juices. Let it cook down so that the apples are tender. Add to a 9-x9-inch baking dish. Sprinkle cookie mix over the top of the apples. Pour melted butter over the cookie mix. Add the pecans. Bake at 350F for 45 minutes or until top is golden brown.


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Ingredients. Makes 15 servings. 40 oz apple pie filling (two 20 -21 ounce cans) 17.9 oz snickerdoodle cookie mix. 1/2-1 cup butter (melted, I used 1/2 cup but you can use up to 1 full cup of melted butter.


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Spray a 9x13 pan with nonstick spray. Mix together the cake mix, pudding mix, apple juice, applesauce, eggs, cinnamon, and nutmeg. Beat on low speed for 1 minute, and then 2 minutes on medium speed. Gently stir flour into the shredded apples, then stir them into the cake batter. Spread the batter in the prepared pan.


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To prepare your batter, add the 1 cup of room temperature butter to a stand mixer fitted with a paddle attachment, along with the brown and granulated sugars. Mix together on medium for about 2 minutes, until fluffy and light. Add in the eggs, one at a time, to incorporate. Then, add in the vanilla, and mix to blend.


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Set aside. In a large bowl (or the bowl of a stand mixer) whisk together flour, sugar, baking powder, and salt until well-combined. 3 ⅓ cups (375 g) cake flour, 2 cups (400 g) granulated sugar, 1 Tablespoon baking powder, ¾ teaspoon salt. Using an electric mixer on low speed, add butter one tablespoon at a time.


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Apple snickerdoodle dump cake is an easy 3-ingredient dessert that combines apple pie filling, snickerdoodle cookie mix, and butter! Simply 'dump' the ingredients in a baking dish and bake! Its warm fall flavors make it the perfect addition to any holiday party or family gathering!


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About Apple Snickerdoodle Dump Cake Recipe:Apple Snickerdoodle Dump Cake is a delicious and easy dessert that combines the flavors of apple pie and snickerdoodle cookies. This dump cake requires minimal effort and ingredients, making it a perfect option for a quick and satisfying treat. The cake is made by layering sliced apples, cinnamon sugar, and a cake mix, then topped with melted butter.


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Step 2: Layer the pie filling and cake mix. Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.) Next, sprinkle the yellow cake mix over the canned apple pie filling. Editor's Tip: Be sure to spread the cake mix evenly. This will ensure the cake bakes evenly.


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Directions. Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish. Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans. Bake until golden brown and apples are tender, 35-40 minutes.


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"With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream." —Rachel Garcia, Colorado Springs, Colorado. Click here for the full Apple Snickerdoodle Dump Cake recipe: https://trib.al/ap9S1l7


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33. Apple Pie Dump Cake. This dump cake recipe (see also ' The 28 Best Cake Mix Recipes ') is easy to make but much harder to resist! It has four simple ingredients. Simply throw together some apple pie filling, pecans, cake mix, and butter and bake it in the oven for a quick and easy apple pie dump cake. Go To Recipe.


Bursting with fresh blueberries and raspberries and brightened with

Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.


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How to Make Apple Snickerdoodle Dump Cake. Place room temperature butter in a large bowl or the bowl of a stand mixer with paddle attachment. Beat until light and fluffy. Add sugar and 2 tablespoons of the cinnamon sugar mixture and continue to beat. Work in the eggs, whipping until fully incorporated.