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Homemade Soft Pretzel Twists! There is nothing better than a hot, buttery, salty soft pretzel. This simple dough can be shaped into all types of pretzels, from nuggets to buns to knots.
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Instructions. In the bowl of a stand mixer, combine the water, sugar and kosher salt. Sprinkle the yeast on top and allow it to sit for 5 minutes or until it begins to foam. Secure the hook attachment to the stand mixer, then add the flour and butter to the bowl and mix on low until the ingredients are combined.
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Preheat Air Fryer at 400 degrees F. In large stock pot or roasting pan, combine 10 cups of water and the baking soda and bring to a boil. Place pretzel dough onto an oiled work surface and divide into 12 equal pieces. Roll each piece of dough into an 18-inch rope. Twist into pretzel shape (see notes in blog post).
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Working in batches, place 3 to 4 pretzels at a time in the simmering baking soda solution and soak 20 seconds per side. Using a spider or two spoons, transfer to a kitchen towel to drain, then.
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In your large mixing bowl, combine the warm milk and the packet of yeast. Stir until mixed together and let stand for 5 minutes. Mix the flour and salt together. After the 5 minutes have passed, add the brown sugar, melted butter and half of the flour mixture to the milk and yeast. Stir until incorporated, avoid over mixing.
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Add honey, melted butter, and salt. Whisk until fairly combined. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Add 3/4 cup more flour until the dough is no longer sticky. If it is still sticky, add up to 1/4 cup more.
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Instructions. In the bowl of a stand mixer, add the water, sugar, and salt. Stir to combine. Then sprinkle the yeast over the water and let sit for 5 minutes. Add the flour and butter to the yeast mixture. Using the dough hook, stir until combined on speed 1.
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Step 2: Make the Dough. Using the dough hook attachment, mix yeast, sugar, and warm water for about 3 minutes in the bowl of a stand mixer. Then, gradually add the flour, one cup at a time, followed by table salt and butter. Continue mixing until the dough forms a smooth ball. Knead the dough for 6 to 8 times.
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Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California. Get Our Recipe for Fried Chicken Strips. 8 / 22.
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Step 1. In the bowl of a stand mixer, stir together the yeast and warm water. Allow to rest until bubbles begin to form. Add the flour, sugar, and salt. Beat with the hook attachment on low until a soft dough begins to form. Turn up the speed to medium and knead the dough for five minutes.
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Whisk together the egg and water and brush a layer of egg wash on top of each pretzel followed by a sprinkle of coarse salt. Let the pretzel twists rest for 10 minutes. Bake for 15-18 minutes until golden brown. Immediately out of the oven, brush on the melted butter. For the cheese sauce, in a medium saucepan, bring the broth to a simmer.
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sonic soft pretzel twist with signature cheese sauce: 1 servings, 1 minutes prep time. Get directions, 360 calories, nutrition info & more for thousands of healthy recipes.
sonic soft pretzel twist with signature cheese sauce Directions
1. Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet. 2. In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.
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Preheat oven to 400°F. Line 2 baking sheets with parchment paper, and spray with cooking spray. Turn out dough, and divide into 12 equal pieces (about 3.5 ounces each). Starting from the center and working outward, roll each piece into a log (18 to 20 inches long and ¾ inch in diameter). Fold each log in half, twisting two pieces around each.
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Instructions. In a medium microwave-safe bowl, heat the milk for 1 minute, or to about 110 degrees. Pour into a large mixing bowl, and sprinkle the yeast over the milk. Let stand 5 minutes, or until yeast is foamy and dissolved. With a wooden spoon, stir in brown sugar, flour, butter, and salt, until just combined.
