Southern Fried Catfish Recipe
Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Set aside to soak while preparing the rest of the ingredients and oil, or transfer to the fridge for up to 8 hours to marinate.
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Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; 1½ cups oil.
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Directions. Heat a fryer or a deep pot halfway filled with oil to 350 °F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
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A seafood truck on Loop 494 in Porter, Southern Style seafood features fried catfish, shrimp and seafood cooked just right. Portions are large and fish is crispy and seasoned just right. Delicious. Helpful 0. Helpful 1. Thanks 0.. Find more Food Trucks near Southern Style Seafood.
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Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast iron skillet or Dutch oven with oil and butter until crispy and golden brown, about 5-7 minutes per side.
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Rinse the fillets. Cut into three to four strips lengthwise. Season fish on both sides with salt, peppers, Cajun seasoning and Old Bay, pressing lightly into fish. Preheat fryer to 375 degrees F and let the fillets rest while the fryer heats up. Whisk the flour and cornmeal together in a large bowl until well blended.
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Start heating your oil in a cast iron skillet to medium or medium/high. It needs to be about 350 F and about 2-3 inches deep. When the oil is hot, gently drop 2 to 3 pieces of catfish at a time into your oil. Fry for about 6-9 minutes or until they start to float and look golden brown.
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Fill the pot or Dutch oven to about ⅓ way with oil. If you are using a cast iron skillet, put several inches of oil in the bottom. Not more than halfway. Step 2: Plug the deep fryer in to preheat the oil. If using the heavy bottom pot or cast iron pan, set the stove to medium-high heat.
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Two of our classic, hand-breaded, southern-style catfish fillets served with fries & two hush puppies. 4 Piece Catfish & Fries Four of our classic, hand-breaded, southern-style catfish fillets served with fries & two hush puppies.. Sliced okra in southern-style breading fried to a golden brown. French Fries A generous portion of crispy cut.
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In a small bowl combine the salt, pepper, garlic powder, and onion powder. Season both sides of the filets generously with the salt and pepper seasoning mixture. Dredge the catfish filets in the flour mixture and carefully place into the hot oil. Cook until golden, about 7 minutes. Remove from the oil with a wide, slotted spatula.
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Combine the wet ingredients in a large bowl - whisk the eggs, buttermilk, and hot sauce together. 2 eggs, 3 tablespoons buttermilk, 2 teaspoons Tabasco Sauce. Now, soak the catfish fillets in the egg mixture. Make sure the fillets are fully coated.
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Whisk together the breading ingredients in a large shallow dish and coat both sides of each piece of catfish in the breading. Allow the fish to rest on a baking sheet lined with a cooling rack while the oil heats. Heat the oil. Add enough oil to a large Dutch oven or a deep cast iron pan to go up the sides 3 inches.
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In a bowl, mix Corn Meal, All-Purpose Flour, Sugar, Baking Powder, Cayenne Pepper, and Baking Soda. In a separate bowl, whisk together Buttermilk and Eggs. Combine the wet and dry ingredients, then fold in Jalapenos and Onions. Heat oil to 375°F (190°C) in a deep fryer or a pan. Drop spoonfuls of batter into the hot oil and fry until golden.
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Top 10 Best Fried Catfish in Houston, TX - March 2024 - Yelp - Gatlin's Fins & Feathers, Mattie's Catfish Kitchen & More, Fountain View Fish Market, 1929 Po-Boy Kitchen, Killen's, Bobobs, Ray's Real Pit BBQ Shack, Reel Seafood & Bar, Southern Style Seafood, Southern Soul Kitchen
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Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion powder, salt, and pepper. Season the fish on both sides with the spices.
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Lay the filet in the flour and coat both sides with flour. You only want a light coating of the flour, but be sure to coat both sides well. Shake off any excess flour before placing the fish in the skillet. Gently lower the fish filet into the hot oil. I like to start with the skin side up.
