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Spice of the ginger family. TURMERIC. Spice obtained from the rhizome of a plant of the ginger family, used in cookery, dyeing or to flavour golden milk (8) Advertisement. GALANGAL. The pungent, aromatic root of a plant of the ginger family, dried and used as a seasoning and in medicine (8) ZEDOARY.
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The largest family in the order is Zingiberaceae, with 56 genera and more than 1,300 species. The family includes such important spices as ginger (Zingiber officinale), turmeric (Curcuma longa), tavaksira, or East Indian arrowroot (C. angustifolia), and cardamom (Elettaria cardamomum).
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Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom . The spice can be found as a whole pod, shelled whole seeds, or ground powder. Its complex flavor profile lends itself well to both sweet and savory.
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Plants of the genus Zingiber (Family Zingiberaceae) are widely used throughout the world as food and medicinal plants. They represent very popular herbal remedies in various traditional healing systems; in particular, rhizome of Zingiber spp. plants has a long history of ethnobotanical uses because of a plethora of curative properties. Antimicrobial activity of rhizome essential oil has been.
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Other spices in the ginger family (Zingiberaceae) include cardamom (Elettaria cardamomum) and turmeric (Curcuma longa). Ginger has many medicinal uses. The fresh or dried rhizome is used in oral or topical preparations to treat a variety of ailments, while the essential oil is applied topically as an analgesic. Evidence suggests ginger is most.
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Ginger, herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent aromatic rhizome (underground stem) used as a spice, flavoring, food, and medicine. The spice has a slightly biting taste and is usually dried and ground or can be used fresh.
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Zingiberaceae, the ginger family of flowering plants, the largest family of the order Zingiberales, containing about 56 genera and about 1,300 species.. Many species are economically valuable for their spices and perfume. The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal,.
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cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae).The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries.
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Finely mince galangal to add to a salad or salad dressing; a finer mince is edible. Grind galangal by itself or with herbs and spices to make a paste for a curry. Ingredient Guides. Most Recent. Galangal is a warm, earthy spice with citrusy undertones used across many Asian cuisines. Galangal belongs to the same family as ginger but is unique.
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Zingiberaceae commonly known as ginger family, is a family of flowering plants comprising more than 1300 species divided into about 52 genera of aromatic perennial herbs with creeping horizontal or tuberous rhizomes, distributed throughout tropical Africa, Asia, and the America. From: Medicinal Spices and Vegetables from Africa, 2017. Related.
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Many species in the ginger family are economically valuable, they are used for their spice, fragrance, medicinal properties, and ornamental value. Ginger was used by the ancient Greeks and Romans. It was one of the first spices to arrive in Europe from Asia as part of the spice trade.
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Zingiberaceae, commonly known as the ginger family, is a family of flowering plants that includes about 1,500 species. The family is distributed throughout tropical and subtropical regions of the world, with many species found in Asia. These plants are known for their aromatic rhizomes, which are often used as spices or medicinal herbs.
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Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999). The oleoresin (i.e., oily resin) from the rhizomes (i.e., roots) of ginger contains many bioactive components, such as [6]-gingerol (1-[4′-hydroxy-3′- methoxyphenyl]-5-hydroxy-3-decanone; Figure 7.1), which is the primary pungent ingredient that is.
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Ginger is the root (or rhizome) of Zingiber officinale, a tropical plant native to southeast Asia. The ginger plant is a member of the wider Zingiberaceae family, along with its sibling spices turmeric, cardamom, black cardamom, and grains of paradise. Austronesian peoples are believed to have domesticated it around 5,000 years ago, dispersing.
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A perennial member of the ginger family, turmeric is native to southwest India and grows wild in the forests of south and Southeast Asia.. Today, India remains the top producer of turmeric, but it is now commercially cultivated in Vietnam as well. Prior to finding popularity and common medicinal and culinary uses, this spice was first used as a dye.
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Turmeric is a product of Curcuma longa, a rhizomatous herbaceous perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia.As many as 133 species of Curcuma have been identified worldwide ().Most of them have common local names and are used for various medicinal formulations. Some specific turmeric species are shown in Figure 13.1.
