Sausage and Spinach Pie Karen's Kitchen Stories
Craving Italian but don't feel like pasta? This spicy Italian sausage slab pie is the perfect dish! Flaky puff pastry dough filled with Italian sausage, spinach, fennel, ricotta, and marinara, then baked to golden perfection. It's simple and easy to make and is packed full of delicious Italian ingredients. Your whole family will love it!
Italian Sausage and Spinach Penne Tastes Better From Scratch
Instructions. Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees. Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.
Warm and Hearty Sausage and Spinach Spaghetti Pie
directions In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain. Separate one egg and set aside yolk. In a mixing bowl, add egg white and remaining eggs; beat gently. Stir in sausage mixture, spinach, cheeses, salt, and pepper. Line a 10-inch pie plate with bottom pastry.
Spinach and sausage pullapart pie Recipe Ginger recipes, Food, Recipes
Ingredients 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded mozzarella cheese 1 cup ricotta cheese 1/2 teaspoon garlic powder 1/4 teaspoon pepper Pastry for double-crust pie 1 tablespoon water Directions
Sausage and Spinach Pie Karen's Kitchen Stories
1 tb Water Edit Servings INSTRUCTIONS Drain spinach well, pressing between paper towels until barely moist. Set aside. Remove and discard casing from sausage. Cook sausage in a large skillet over medium heat until browned, stirring to crumble. Drain well, set aside.
Monterey Sausage Pie Recipe Taste of Home
Heat the olive oil in a large skillet over medium-high heat. Add the white and light green scallion parts and cook until tender, about 2 minutes. Add the spinach and cook until completely wilted.
The English Kitchen Sausage Pie
Instructions. Pre-heat oven to 350F (180C). Lightly grease an 8 inch (20 cm) pie dish. In a medium bowl mix together with a wooden spoon or spatula the well-drained spinach (remove as much moisture as possible, nothing worse than a soggy pie), the ricotta, parmesan cheese and egg.
Easy Sausage and Spinach Quiche Is a Satisfying Meal Any Time of Day
Ingredients 1 pound bulk Italian sausage 6 large eggs 5 cups shredded mozzarella cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¾ cup ricotta cheese ½ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 (14.1 ounce) package double-crust pie pastry, thawed 1 tablespoon water Directions
The English Kitchen Sausage Pie
ingredients: 1 pound Italian sausage 2 medium leeks 2 tablespoons butter, salted or unsalted salt and pepper 2 pounds fresh spinach, stemmed and triple washed 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon freshly ground nutmeg 2 cups whole milk
My Year of 25 Recipe 48 Italian Sausage Spinach Pie
Preheat the oven to 450 degrees F with the rack in the middle position. Heat a large skillet over medium-high heat. Remove the casings from the sausage and crumble it up with your hands. Place sausage in the skillet and cook for about 5 minutes until cooked through and slightly browned.
Savory Sweet and Satisfying Sausage and Spinach Pie
Preheat your oven to 375 degrees. Put a skillet over a medium-high flame and heat the oil. Add the sausage to the pan and cook while breaking it up with a wooden spoon. Cook until nicely browned. Set aside.
The English Kitchen Sausage Pie
Cook on low for ten minutes. 3. Take out package of dough. On oiled square cookie pan, spread dough out. Place all of spinach and sausage mixture over pizza dough. 4. Take other dough and roll out to fit over mixture, pinching dough together. 5. Place the pie in a 400 degree (F) preheated oven.
Cheesy sausage and mash pie delicious. magazine
A buttery, flaky pie crust filled with warm, savory ground sausage browned until lightly crisp, fresh spinach, garlic, tangy goat cheese, and floral rosemary make an amazingly delicious bite. It's easy to make and saves time by using a premade pie crust. This recipe is filling, and provides some healthy vegetables, too.
Pin on Crafty and Hungry
Separate one of the eggs. Set yolk aside. In a mixing bowl, stir together the egg white, the remaining eggs, spinach, mozzarella, ricotta, salt, garlic powder, and pepper. Stir in sausage. Prepare Pastry for Double-Crust Pie. On a lightly floured surface, roll half of the dough into a 12-inch circle. Ease into a 9- or 10-inch pie plate.
Spinach and Sausage Pie Recipe
Ingredients: 1 lb. Baby Spinach 6 oz. Ricotta 6 oz. Mozzarella, shredded 3 Hot Sausage Links, (can use sweet or mild instead) casing removed 2 Garlic cloves, minced 3 Eggs, scrambled and seasoned with salt and black pepper 5 Sun-Dried Tomatoes Pie Crust Extra Virgin Olive Oil Salt, to taste Black Pepper, to taste
Spinach And Sausage Deep Dish Pie Recipe Just A Pinch Recipes
6 Nutrition information Advertisement ingredients Units: US 1 pie crust (homemade or store bought, set aside) Filling 1 lb Italian sausage 1 tablespoon olive oil 2 (10 ounce) packages frozen spinach 6 eggs 1⁄2 lb shredded mozzarella cheese 1 lb ricotta cheese 1⁄8 teaspoon garlic powder salt and pepper directions
