Classic Knorr Spinach Dip Recipe The Kitchen Magpie


Knorr Spinach Dip Recipe Hot Blog Dandk

Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.


Easy Knorr Spinach Dip 2 Sisters Recipes by Anna and Liz

Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.


Classic Knorr Spinach Dip Recipe Recipe Knorr spinach dip, Spinach

Instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.


Spinach Dip in a Pumpernickel Bowl SundaySupper

1. In a medium-sized bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Mix well until the ingredients are thoroughly combined. 2. Add the thawed and squeezed dry spinach to the bowl, along with the finely chopped water chestnuts and green onions. Stir until everything is evenly distributed.


Knorr Spinach Dip This classic spinach dip recipe only takes a few

Fresh spinach. Use 1 pound of fresh baby spinach, and cook: Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid. Heat over medium heat until the spinach has wilted. Wring dry before using in the dip. Squeeze frozen spinach as dry as possible or the moisture will water down the dip.


Knorr Spinach Dip Only 5 Ingredients! Granny's in the Kitchen

Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. Add spinach dip into the cutout bread bowl. Slice bread and add around the outside of the bowl.


Knorr Spinach Dip Recipe Just A Pinch Recipes

Cook up your bacon, let cool then crumble. Sauté chopped garlic and shallot in the leftover bacon grease. Cook the spinach and drain. Chop the water chestnuts. Mix together the vegetable mix, mayo, and sour cream. Mix in bacon, garlic, shallot, spinach, water chestnuts. Chop up the green onion and sprinkle on top. This dip is so full of flavor!


Classic Knorr Spinach Dip Recipe The Kitchen Magpie

For the full printable recipe, see the recipe card below. Combine the drained spinach, mayo, sour cream, Knorr mix, water chestnuts, and green onions in a large mixing bowl. Cover with plastic wrap and chill in the refrigerator for at least 2 hours. Give a good stir before serving and enjoy!


A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix

To make hot Knorr spinach dip: Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Mix together thawed frozen spinach, 8 ounce softened cream cheese, 1 package of Knorr vegetable mix, 1/2 cup mayonnaise, 1 can chopped water chestnuts, and 1 cup of shredded Monterey jack cheese.


Simple Spinach Dip recipe

Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3. Serve. Enjoy this creamy dip recipe with crackers, chips, or veggies, and dig in!


Baked Spinach Artichoke Dip Recipe Cookie and Kate

Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.


Spinach Dip Recipe Creamy spinach dip, Spinach dip, Knorr vegetable

Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl.


Creamy Spinach Dip Homemade Hooplah

Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.


Knorr Spinach Dip Recipe The Suburban Soapbox

Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.


Spinach Dip From Scratch Serena Bakes Simply From Scratch

For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.


Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

How to Make Knorr Spinach Dip. Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.