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Find twenty-five new ways to celebrate the season with these spring-fresh side dishes. 01 of 25. Air Fryer Spicy Green Beans . View Recipe. Photo by Soup Loving Nicole. Take your green beans up a notch with this spicy, garlicky recipe. Ready in under 45 minutes, this side dish comes together quickly for a deliciously fiery dinnertime option.
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Spring is the only season you'll find fresh fava beans, also called broad beans, so jump on the occasion to enjoy the large, oval legumes that have a pea-like flavor and a creamy texture. Selection Look for plump, firm, moist pods with no signs of browning. Smaller fava beans are tender enough to eat raw; larger beans will need to be peeled.
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Lemongrass. Particularly popular in Asian cuisine, lemongrass packs a punch, so slice it up sparingly and incorporate it into any number of dishes like this light Thai shrimp soup for a citrusy kick. 6 / 8. Oxana Denezhkina/Shutterstock.
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Strawberry-Turkey Spinach Salad. This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe.
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Asparagus Spinach Salad with Chicken. We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our favorite because it packs in so much great produce, plus it's quick and easy on a warm summer day. —Joan Hallford, North Richland Hills, Texas. Go to Recipe.
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Spring Fresh perfumed body powder is an easy and affordable way to delicately fragrance your skin and elevate your mood. There are benefits to adding Spring Fresh Body Powder to one's daily personal hygiene routine. Spring Fresh talcum powder absorbs oil and moisture on the skin keeping it soft and dry.
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Asparagus. Asparagus is available year round at most supermarkets, but your best bet for finding fresh, local bunches is in the spring. They grow directly out of the ground and are ready for.
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Asparagus is one of the few perennial vegetables that you can grow, too, so find a sunny spot to plant the crowns in mid-spring. Storage tip: To store, trim the ends and place them in a jar of water like you would for a bouquet of flowers. Stash them in the fridge for up to five days. SHOP CUTTING BOARDS. 2.
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Toss fennel and radishes and butter and grill them 4 to 5 minutes per side to bring out their sweetness. The salad comes together with lettuce leaves, a lemon-Dijon dressing, and grill-toasted baguette slices smeared with goat cheese and fresh dill. get the recipe. 39 of 42.
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Cut veggies into bite-sized pieces. In a large skillet, heat oil over medium heat. Add mushrooms first, and sauce until just tender, 4-5 minutes. Add shallot and other veggies. Season with salt and pepper and stir often. Lower heat and take your time, cook about 5 minutes until al dente, or just fork tender.
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Instructions. Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water. Gather all topping ingredients together, including chopped veggies, herbs, cooked shrimp. Add about 1 inch of water to a large, deep dish, or pie pan.
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There are of course hundreds of types of vegetables popping up in the spring, but these are the most popular 21 types of spring vegetables to enjoy this season! Artichoke. Arugula. Asparagus. Avocados. Broccoli. Cabbage. Carrots. Collard Greens.
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Artichoke nutrition and health benefits. A 2004 study by the USDA found that artichokes are among the vegetables richest in antioxidants. One artichoke also offers 3.5 grams of protein and 10 grams of fiber, which are great for satiety (a fancy word for filling you up) — as well as cardiovascular and digestive health.
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March 19 marks first official day of spring in the Northern Hemisphere. Lots of Florida items are in season & available in your local grocery store.
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Sure, summer has its berries and all those tomatoes, and fall is known for a literal cornucopia of produce, but forgive us for thinking that spring is the actual best season for fresh vegetables.. Maybe it's just because, after a long winter, the profusion of crunchy, sweet, snappy spring vegetables always feel like such a breath of fresh air.
