Pin by Bridget Crawford on sprinkles Sprinkles, Fancy sprinkles
In the bowl of a stand mixer, combine the flour, confectioners' sugar, and baking powder. Mix on low speed. Gradually beat in the shortening, almond extract, and lemon extract until the mixture resembles fine crumbs. In a small bowl, whisk together the eggs until light and foamy.
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Add the nonpareil sprinkles into a small bowl. Once the dough has chilled, use a 2 tablespoon cookie scoop to scoop the dough and roll it into a ball. Roll the dough ball in the sprinkles until it's well coated. Place 12 cookies per cookie sheet. Bake for 20 minutes or until the edges are slightly golden brown and set.
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Instructions. Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper and set aside. Make the sprinkle cookies: In a large bowl, combine butter and sugar. Using an electric mixer fitted with the paddle attachment or a wooden spoon by hand, cream together butter and sugar until smooth.
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Instructions. Preheat the oven to 350°. Either using a stand mixer or a hand mixer, cream together the butter and sugar. Cream for about two minutes or until light and fluffy. Scrape down the sides of the bowl. Add in the eggs and vanilla and mix until well combined. Add in the flour, baking powder, and salt.
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Pin by Westmoreland on Diy sprinkle mix in 2020 Diy sprinkles
Instructions. In a large bowl, beat together the butter, granulated sugar and brown sugar until combined and creamy - about 1-2 minutes. Beat in the egg, vanilla extract and almond extract until combined. Turn off the mixer and scrape down the sides and bottom of the bowl. Add in the flour, cornstarch and salt.
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Prepare Dough: Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll the dough into a ball, then roll each ball in the sprinkles to coat them. Set the balls on the baking sheet. Bake: Bake the cookies for 7-9 minutes. They will spread and the centers will look soft, but should look done.
9 Christmas Sprinkles You Need in Your Holiday Baking Stash
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Why buy Christmas sprinkles from the store when you can make your own at home? It is actually incredibly easy. With this recipe, you can have festive red, green and white sprinkles on hand to use in a myriad of different holiday desserts. You can also experiment with different colors and flavors, giving them your own personal touch.
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12 Christmas Sprinkles You Need in Your Holiday Baking Stash
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