Ham Caribbean Eat at Home
Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
Sprite (Can)
Instructions. Spray crock pot with cooking spray. Place ham flat side down into the crock pot. Dump pineapple, can of Sprite and brown sugar over the top. Cover and cook on low for 6-8 hours. (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot). Check for doneness.
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Instructions. Place ham in a slow cooker. Set aside. In a medium saucepan, combine cola, brown sugar, mustard, cinnamon, cloves and garlic. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium-low, and simmer uncovered for 20 minutes (to allow glaze to reduce), whisking frequently.
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Preheat the oven to 325 degrees F. Remove any tough outer rind from the ham. Rinse the ham well with cool water. Place the ham on a cutting board. Cut diamond-shaped slits in the fat side of the ham. Insert cloves, stem-side down, into the slits. Place the ham fat-side up in a shallow roasting pan. In a bowl, mix together the brown sugar and.
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Preheat the oven to 250 degrees Fahrenheit. Cut the outer layer of skin -- the rind -- off the ham. Rinse the ham with hot water. Cut the outside of the ham in a 1/2-inch-deep checkered pattern. Place the ham, fat-side up, in a roasting pan. Advertisement.
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Instructions. Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray. Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham. Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.
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Place ham in a 6 quart or larger slow cooker. Pour enough orange soda over the slow cooker until the soda reaches about 2/3 of the way up the sides of your slow cooker. You may have soda left over. Cover and cook on LOW for 8 to 10 hours or until the internal temperature of the ham reaches 165° F (74°C) on an instant read meat thermometer.
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Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.
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Cut slits into ham about 1/4 inch deep in a criss-cross pattern on the ham. In a small bowl, mix brown sugar, honey, mustard, cinnamon and cloves. Spread overtop the ham and place into slow cooker. Pour can of soda around ham. Cook ham on high for one hour. Turn temperature to low for 3 to 4 hours or until heated through.
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Instructions. Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts. Preheat oven to 325°F. Place a ham largest cut side down inside of a roasting pan with high sides. In a bowl stir together the dijon, brown sugar, and coke.
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Pour the can of lemon lime soda around the ham. Cover the entire pan with aluminum foil. Place the baking pan in the preheated oven. Bake for about 1 ½ hours. Uncover the ham and baste (spoon the juices over the ham) every 15-20 minutes for approximately 1 hour. This will help the ham glaze caramelize.
Spiralsliced ham is an easy and elegant holiday centerpiece. But not
Instructions. Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan. Rub the brown sugar all over the ham, making sure to get it in between the slices. Pour the can of Coca Cola over the ham. Cover the ham and bake for 90 minutes, basting every 30 minutes.
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Pour 12 ounces of Sprite (Squirt or any other lemon, lime soda) in the bottom of the roasting pan. Lift up the ham and let some of the soda go underneath the ham. Step 2 In a separate bowl, add the orange marmalade, yellow mustard and brown sugar. This makes a nicely balanced glaze. Microwave for up to 30 seconds.
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I come from a holiday ham household. You knew it was one of two holidays when the honey-baked ham came out: Christmas or Easter. Whether we were having a big family brunch with hashbrown casserole and biscuits or a sit-down dinner, the ham was always there, right in the middle of the table. Sometimes we'd even have a ham alongside the turkey at Thanksgiving (overkill) or would have two kinds.
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Put the ham into slow cooker and separate the slices. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices. Remove the ham, separate the ham slices and serve on a serving platter. Storage Instructions
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Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham. 3. Bake at 350° on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham, and let stand 15 minutes before serving.
