pass the peas, please stove top spinach balls
Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet. Bake in the preheated oven until heated through and.
Spinach Balls The Kitchen is My Playground Party Food Appetizers
1-2/3 cups hot water. 1/4 cup (1 / 2 stick) butter or margarine. 2 pkg. (10 oz. each) frozen chopped spinach , thawed, well drained and patted dry. 1 cup KRAFT Grated Parmesan Cheese. 1 cup chopped fresh mushroom s. 1 small onion , finely chopped. 4 egg s. Directions : View recipe directions on kraftrecipes.com.
Pin on Appetizers
Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls. by. 30.
Spinach Balls Recipe with cheese, fresh spinach, butter, eggs
Directions. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
These spinach balls make a wonderful appetizer! Dry stuffing mix
In a large mixing bowl, combine one 6 - ounce package of Stove Top stuffing mix (any flavor), 10 ounces of thawed and drained frozen chopped spinach, ½ cup of finely chopped onions, ½ cup of grated Parmesan cheese, and ½ cup (1 stick) of melted butter.
Spinach balls Healthy Appetizers SWEETASHONEY
Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.
Happier Than A Pig In Mud Spinach and Stuffing Balls Appetizer
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-2/3 cups hot water 1/4 cup (1/2 stick) butter or margarine 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry 1 cupKRAFT Grated Parmesan Cheese 1 cup chopped fresh mushrooms 1 smallonion, finely chopped 4 eggs.
Spinach Balls Spinach balls, Stove top stuffing mix, Stuffing mix
Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray. Bake 15 to 20 min. or until heated through and lightly browned.
STOVE TOP Spinach Balls Recipe Stove top stuffing recipes, Stuffing
Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl and cook on high 6-minutes. 10 ouncees frozen spinach. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid.
Spinach Balls My Honeys Place Recipe Recipes, Veggie dishes
Preheat oven to 350°F. In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic. Form into balls and place on a large greased baking sheet. Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.
Super Simple Spinach Balls! Great Eight Friends Recipe Spinach
Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
Growing in Grace Stove Top Spinach Balls
Get a serving of spinach with delicious spinach balls. A perfect appetizer for parties, these balls are pretty, naturally gluten-free, and easy to make!. Use 6 ounces of packaged stuffing mix such as Stove Top Stuffing Mix or Pepperidge Farm Herb Seasoned Classic Stuffing in place of (all 8) binder ingredients.
Spinach Stuffing Balls a 'Throwback' Recipe Dish 'n' the Kitchen
Preheat the oven. Melt butter and let it cool. Combine stuffing mix, spinach, and parmesan cheese in a large bowl until the mixture is uniform. Add the remaining ingredients, and mix thoroughly. Use a 2-tablespoon cookie scoop and shape the spinach mixture into walnut-sized balls, rolling them in parmesan cheese.
a white plate topped with food next to a bowl of dipping sauce
In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape mixture into 1-1/2-in. balls. Arrange each ball on a baking rack over a baking sheet. Bake at 350 degrees for 12-15 minutes or until lightly browned. Can be frozen ahead of the big meal.
STOVE TOP Spinach Balls Recipe Recipe Stove top recipes, Spinach
Instructions. Preheat oven to 350 degrees. Drain spinach very well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach. Add melted butter, eggs, parmesan cheese, garlic powder and salt then stir well. Fold in dry stuffing mix.
OUR FAMILY RECIPES SPINACH BALLS
Ingredients Needed for Spinach Balls. 1 Box Stove Top Stuffing Chicken Flavored. 1 1/3 cup hot water. 1/4 cup butter, cut up. 2 packages (10 oz. each) frozen chopped spinach, thawed, well-drained and patted dry. 1 cup grated Parmesan cheese. 4 eggs. Optional: 1 cup fresh mushrooms, chopped and 1 small onion, finely chopped.
