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Instructions. Whisk together the açai powder and green coffee bean powder with 1/4 cup water until dissolved. This will create a slurry, similar to when you mix cornstarch and water. Add juices, slurry, remaining water, and strawberry syrup to a large mason jar. Secure the lid and shake well to combine.
Easy Strawberry Acai Refresher recipe Starbucks copycat
Step 3: Combine and finish up the lemonade. In a pitcher, combine the filtered strawberry acai purée with the remaining 2 ½ cups of water, lemon juice and sweetener. Stir well and taste to see if you would like a sweeter drink. Feel free to add more lemon juice too if you enjoy tart flavors.
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How to Make the Strawberry Acai Refresher from Starbucks. Bring Mixture to a Boil. In a saucepan over medium heat, combine halved strawberries, passionfruit juice, white grape juice, and water and bring it to a boil. Optional: Add Green Tea. Once the mixture is boiling, add a green tea bag (if desired) and turn down the heat to simmer for 5.
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Pour the strawberry syrup through a strainer, pushing on the fruit with the back of a spoon to help release all of the juice (and flavor) from the berries. Set the syrup aside to cool. Pour the strawberry syrup in a large pitcher then add the remaining 2 cups of water and grape juice.
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Step 1: In a large jar, combine the acai powder and green coffee bean powder with a few tablespoons of lemonade. Mix until all the lumps of powder are dissolved. Step 2: Add the remaining amount of lemonade, white grape juice, and the key ingredient - strawberry syrup - to the jar.
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Heat over medium and cook for ten minutes or until the strawberries are very soft. Stir frequently and mash the strawberries with the back of a spoon or a masher. Turn off the heat and allow the syrup to cool slightly. Strain the syrup using a fine mesh strainer to remove any fruit solids.
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Using a food processor, mini prep processor or electric blender, add the strawberries, the half of peeled nectarine and the acai powder and blend together for a minute until completely smooth. Pour into the jar with the juice and green tea. Put the lid on, shake and swirl until it's combined.
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Starbucks Strawberry Acai Refresher directions. Follow this simple process! The strawberry acai refresher base is the key ingredient to this recipe, so start with it. Step 1. Start by making the strawberry acai base. Place the acai and strawberry powder in a large pitcher and add the hot green tea (or green coffee bean powder) to dissolve. Step 2
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Instructions. Whisk 1/2 teaspoon each of Acai Powder and Green Coffee Bean Powder with 1/4 cup of water until it's all dissolved. Think of it like making a smooth mix, just like cornstarch and water. Grab a large mason jar and toss in your slurry creation. Add 2 cups of White Grape Juice, 1 cup of Passionfruit Juice, the remaining water, and a.
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How to make Strawberry Acai Refresher. Add ½ cup of the Strawberry Acai Base and ½ cup of water to an ice-filled shaker. Shake it well to combine. Add 10 - 30 drops of MaryRuth's Ginseng Extract to your drink for healthy energy! Pour the mixture into an ice-filled glass along with some fresh or freeze-dried strawberries.
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Place the acai and strawberry powder in a large pitcher and add the hot green tea to dissolve. Pour in the cold water, grape juice, passionfruit juice and honey and whisk to combine. Refrigerate until ready to serve. To serve, fill glasses with ice and fill with the strawberry acai refresher. Garnish with strawberries. If you'd like to make the.
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To make the strawberry acai base, grab a jar, and mix both extracts and half a glass of water until dissolved. Add grape juice and finely chopped strawberries to the mixture, and stir until well combined. Fill a glass with crushed ice. Pour the drink into a glass. Whisk together and serve!
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Simmer strawberry, sugar, and water in a saucepan over low heat. Add acai pulp and let cool. Strain the mixture through a fine sieve and refrigerate until ready to use. This will essentially become the sweetener for the drink. 3. Add strawberry pieces to a pitcher or individual glasses, and muddle with a mortar.
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To make the base: in a sauce pan, combine white grape juice, sugar, and hulled and sliced strawberries. Heat the syrup and simmer for 10 minutes, and then set aside and let the strawberry flavor steep into the syrup for 10 more minutes. Strain the syrup, removing the strawberry pieces from the syrup. Return the syrup to the sauce pan.
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Then fill the cup with ice (also to taste). Place ½ a cup of the base you made with ½ cup of water and ice in a shaker. Shake the mixture well and pour it (without the ice) into the glass with the ice and freeze-dried strawberries. You'll want to take a sip of the drink to see if it tastes sweet enough.
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Add the freeze dried strawberries, sugar, 2 cups filtered water, the green coffee bean powder, and the Acai powder to a saucepan and bring to a boil. Reduce heat and simmer for ten minutes. Pour through a fine mesh strainer, pushing on the fruit with the back of a spoon to extract the liquid, capturing the syrup in a wide lipped cup or bowl.
