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Source: Shutterstock / Magnago. Step-by-step guide for the drinking ritual. Following the recommended classic French Absinthe Ritual, you start with pouring your favorite Absinthe into an Absinthe glass (approx. 30 ml / 1 oz). Then you take an Absinthe spoon, place a sugar cube on top, place it on the glass and finally pour iced water over the sugar cube into the glass.
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Why Sugar Cubes Are Essential When Drinking Absinthe By MEGGAN ROBINSON Absinthe is not often enjoyed neat — it contains 45% to 74% ABV, and is infused with assertive botanicals like.
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1 sugar cube Water, to drip Steps Pour the absinthe into a stemmed glass. Place a slotted absinthe spoon over the rim of the glass and set a sugar cube on top of the spoon. (The sugar is optional. For an unsweetened version, omit the spoon and sugar cube.)
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There are several ways to drink absinthe. The classic method is the absinthe drip, which involves placing a slotted spoon holding a sugar cube over a glass of the spirit and pouring cold water.
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When drinking absinthe, it is recommended that you add cool or ice water to your glass. As to the ratio, anywhere from 3:1 to 5:1 water to absinthe is a good start, but this will be up to you. Consider the ABV, but start out with a 3:1 ratio and taste. If you find it too bitter, you can add a bit more water and/or you can add sugar.
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A sugar cube is cradled by a slotted spoon balanced on top of a glass of absinthe. Courtesy of Southern Food and Beverage Museum There's something romantic about absinthe — that naturally.
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The spoon is used to hold a sugar cube, which is then placed over the absinthe glass. When water is poured over the sugar cube, it slowly dissolves and drips into the absinthe, creating absinthe's signature cloudy louche effect. Absinthe spoons come in a variety of styles, from simple and utilitarian to ornate and decorative.
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Sugar cubes. Organic sugar cubes are often recommended as they are less compact and are more easily dissolved in water. The Basic Absinthe Blend All you really need to know about serving and enjoying absinthe can be summed up in a fraction, and the ratio will depend on your taste.
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Why Sugar Cubes Are Essential When Drinking Absinthe Krisamorn/Shutterstock By Meggan Robinson / March 12, 2023 7:00 pm EST So much lore swirls around absinthe, the mysterious beverage.
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The spirit is made simply by mixing a base alcohol with flavorings, coloring and sugar for an absinthe-like liqueur. This method produces absinth more quickly and with less expensive ingredients, so it is usually cheaper at a store or bar.
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The pressed cubed sugar is the perfect way of adding sugar to your absinthe Because of the high proof of alcohol, sugar will not dissolve in absinthe, it is for this reason that water is slowly dripped onto a sugar cube which then enables the sugar water to mix more easily with the absinthe
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Directions. Place sugar cube on an absinthe spoon or in a small strainer set over a glass. Pour absinthe over sugar cube into the glass. Light sugar cube on fire and allow sugar to caramelize for 10 to 15 seconds. Slowly pour water over sugar cube until it dissolves and drink begins to turn opaque. Stir to combine.
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A sugar cube is placed on the spoon and acts as a filter for the water. The spoon is pierced with holes or has fancy cuts in the metal that allows the sugar and water to drip through.
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Absinthe Wrapped Sugar Cubes. An essential element of the French absinthe drinking ritual is the sugar cube that slowly dissolves off of the absinthe spoon into the glass. These are shorter and less pressed than regular sugar cubes so they melt faster and are specifically designed to use with absinthe.
