Easy Summertime Chicken Breast Dinner Recipes


Our Best Ever Ground Beef Dinners Beef casserole recipes, Beef

Strip zester. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with the butter. Sprinkle.


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Fourth of July Bean Casserole. The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana. Go to Recipe. 18 / 99. Taste of Home.


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Bryan Gardner. This easy pasta dish makes the most of fresh and packaged ingredients by using fresh corn on the cob and its "milk" along with cherry tomatoes and tuna packed in oil. The 30-minute cook time includes 10 minutes of cooling before you toss the pasta with arugula and serve. View Recipe. 11 of 35.


FileBeef Wellington Whole.jpg Wikipedia

Instructions. Preparing the Marinade: Combine the minced garlic, chopped rosemary, chopped oregano, lemon zest, orange zest, lemon juice, and orange juice in a mixing bowl. Drizzle in 3-4 tablespoons of extra virgin olive oil and season with salt and freshly ground black pepper. Mix well to combine.


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Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5-7 minutes. Drain. Reduce heat to low; stir in corn, zucchini, tomato, basil, thyme, butter and Worcestershire sauce.


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Preheat the oven to 160C/325F (fan). Heat the oil on a medium-high heat in a Dutch oven or other heavy-based pan. Place the beef in a bowl or bag and add the flour, salt, and pepper. Toss together to coat, then add the beef to the pan. Brown the meat all over (should take about 6-8 minutes).


Easy Summertime Chicken Breast Dinner Recipes

This easy summer beef recipe is made with ground beef and Fritos or tortilla chips. Sneak whatever veggies you need into this hearty and filling summer casserole. Chipotle Lime Shredded Beef Tacos. Serve with a sprinkling of cilantro, my personal favorite herb. The lime and Chipotle mix is perfection. Pair it with our Redneck Caviar recipe.


Summertime Beef Meatloaf

Preheat oven to 350°F. Line rack on broiler pan with aluminum foil. Combine Ground Beef, bread crumbs, eggs and pepper in medium mixing bowl, mixing gently but thoroughly. Shape half of beef mixture into 8 by 4-1/2-inch loaf on prepared rack. Top beef with stuffing mix and half the tomatoes; gently pressing into beef.


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Sesame Beef Skewers. A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps off dinner. You can broil the beef, too, but we live in the South where people grill pretty much all year long. —Janice Elder, Charlotte, North Carolina.


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Summer Beef Casserole. Perfectly seasoned ground beef, crunchy vegetables, and rich and creamy parmesan are packed into one epic casserole. You'll want to bookmark this recipe. Loaded with protein and vegetables, this casserole is a hearty dish for sure. Serve it with rice or couscous on the side, and lunch or dinner is served.


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Walking Taco Casserole. Meatballs and Gravy. Ground Beef Stuffed Zucchini Boats Recipe. Hoisin Beef Noodles. Ghanaian Meat Pie. FAQ About Summer Ground Beef Recipes. Conclusion. Summer ground beef recipes are some of the best meals you can prepare for your outdoor gatherings or quiet summer meals at home. With just simple seasonings and sauces.


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You just found it on my list of summer beef recipes. This classic burger is thick, juicy, and so tasty. Japanese Inspired Noodles with Beef. This Japanese Inspired Noodles with Beef dish works well with udon or ramen noodles or plain old rice. The sauce is what makes this dish fabulous.


FileBeef fillet steak with mushrooms.jpg Wikipedia

Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouillon cube, and parsley. Mix with a fork or by hand until the ingredients are just combined. 2. Divide the seasoned ground beef into 8 even portions and form into round patties (you can use a ring mold).


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Salsa Steak Garlic Toasts. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired.


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Instructions. Place olive oil in a large pot or Dutch oven over medium-high heat on the stove-top. Toss beef with flour, salt and pepper in a small bowl until all the pieces all equally coated. Add beef to the hot pot and brown on all sides, about 5-7 minutes. Transfer beef and all it's juices to the slow cooker.


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Preheat a large skillet or frying pan or dutch oven over medium high heat. Add the olive oil and the ground beef. Break the beef up with a spatula and then let it cook to brown and render some of the fat. Cook for 5-8 minutes until all pink is gone. Transfer it to a plate or bowl and leave the fat in the pan.