Top 2 Sun Tea Recipes

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4 cups (1 quart) 2 tablespoons loose tea or 4 tea sachet. 8 servings. 8 cups (2 quarts) 4 tablespoons loose tea or 8 tea sachets. Her suggestion to sweeten tea would be to opt for simple sugar because it's easy to incorporate since it's a liquid. Make your own quick simple syrup by mixing equal parts sugar and hot water until the sugar.

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How to Make Sun Tea. Combine a gallon of water and eight tea bags in a large glass container (adjust the water and number of tea bags proportionally if you desire a different amount). Cover the container with a lid and put it outside in a bright, sunny spot. The time your tea needs to bask in the sunlight will vary depending on a few factors.

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Clean and scrub it thoroughly to avoid any bacteria. Water Try to use filtered water. Sun You already have this, but look for a place in your yard or on your fire escape that will get full sun for 3-5 hours at a stretch. The intensity of the sun will directly affect the intensity of the brew.

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Place water in a glass pitcher or half-gallon mason jar. Add the tea bags and cover with a lid. Set the pitcher in the hot sun. Let the tea steep for 1-4 hours, until it reaches the desired strength. Add sweetener to taste, and then shake and stir to dissolve. For just a hint of sweetness, start with ¼ cup of sugar.

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A batch of sun tea generally sits outside your door for several hours as the outdoor temperature slowly rises and falls. Unless you live in a region with really extreme summer weather, that means your tea is sitting at a temperature in the 40°F to 140°F " danger zone ." This puts the sun tea at risk to potentially foster bacterial growth .

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Tea enthusiasts and beginners may use high-quality tea as a base for sun tea. Choose a suitable and sound type of tea bag or loose leaf to achieve the best result for your beverage. Feel free to experiment with flavors using black tea and other types, like herbal tea, green tea, or fruity blends for a unique twist.

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Place in the sun: Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun. When the tea has reached its desired strength, remove it from the sun and put it in the refrigerator. You may or may not want to remove the tea bags at this point. I usually don't.

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Sun tea conjures up the charming memories of my grandmother's tea pitcher on my grandparent's screened-in porch. As kids we drank it over ice on the front steps, swatting away mosquitoes. My mother used to brew an unsweetened version of it on our tiny apartment balconies when I was a teenager. And then iced tea seemed to disappear from my life entirely until I moved to the South and.

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Instructions. Combine water and loose-leaf tea in your glass container. Seal it tightly with a lid, give it a shake and set the jar in the sun, preferably on grass or dirt, but this is optional. Allow it to steep in the sunshine for 1-12 hours. Strain and stir in maple syrup and lemon juice, if desired.

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The recipe for sun tea is one of the easiest ways to make iced tea, just set your tea out in the sun for the day! Plus, sun tea gives you some extra flavour profiles you may not have noticed with other iced tea recipes. I'll go over everything you need to know about how to make sun tea at home. From what you'll need, any potential dangers.

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Enough distilled or bottled water to fill the pitcher. Directions: Clean a glass pitcher with warm, soapy water. Fill pitcher with distilled or bottled water. Add tea bags. Cover pitcher tightly. Place pitcher in direct sunlight for 2-4 hours. Serve chilled or over ice. Nutrient Information per Serving (one 8 oz glass): 0 calories, 0 g protein.

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Serve in glass mason jars and sip on a hot summer day. Do not store the sun tea for more than 24-32 hours. This recipe can be even more refreshing by adding fresh mint leaves to the mix. The mint tea will add an invigorating aroma and crisp flavor. Additionally, you can add other herbs such as lemon verbena or lemongrass for a tart taste..

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Surprisingly, sun tea can be brewed on a cooler day (about 70F degrees) by placing the tea jar in direct sunlight inside a warmer area such as a greenhouse, enclosed patio, or window sill. It will take longer to brew the tea. The downside to sun tea brewing (in addition to bacterial growth) is the sun doesn't heat the sun tea water; it merely.

Top 2 Sun Tea Recipes

Make your Sundays a Sun Tea Day here! 4/5 | Sparkling Strawberry Yakult | $6.5 Food: The Sparkling Strawberry Yakult drink was a great combination of fruity and sweet with a kick of bubbles through each sip. It looks like they have a sparkling water maker machine that is used to create the bubbles, causing the sparkle.

How to Make Iced Sun Tea

To make homemade sun tea, simply fill a large glass dispenser with water, and add 8 tea bags per gallon, based on the size of your container. I poured 1 ½ gallons of water into my dispenser, so I added 12 teabags. The kind of tea you use is entirely up to you. Traditional Southern iced tea is usually made with some sort of black tea blend.

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Be sure to make sun tea on a sunny day. Without the sun, the tea won't brew. Try spiked sun tea! Add lemon vodka or bourbon for a grown-up version. How Long Should You Steep Sun Tea? Sun tea should steep for 2-4 hours, with 4 hours being the absolute maximum. Sun tea may only need 2-3 hours to brew if it's very hot outside.