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Purée ingredients — Start by making the creamy strawberry popsicle base. For this, add the strawberries, milk, and honey to a blender or food processor. Blend the ingredients until everything is completely smooth and creamy. Prepare whipped cream — For 2 cups of whipped cream, combine 1 cup of heavy whipping cream, 1/4 tsp cream of tartar.
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Put it in a bowl and you have an instant snowcone. The only downside with Fla-Vor-Ice is that there is a high chance a few of these flavors aren't going to be your favorites, and with 100 pops.
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Cut the watermelon about 1/2 inch thick slices. Then use the star cookie cutter to cut the stars. Take a popsicle stick and place it into the center of the bottom of the star, then place it into the popsicle mold about halfway into the mold. The star helps to hold the stick in place in the mold. Slowly pour the lemonade into the container.
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Of course, you can blend the pumpkin, milk, vanilla pudding, nutmeg cinnamon, allspice, cloves, cardamom, and ginger and strain it, too, if you want it to be extra smooth. 2. Peaches and Cream Cobbler Popsicles. The beauty of making your own popsicles is that you can pretty much use any flavor you like.
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Add the mixture to a popsicle mold (we used this one) and add popsicle sticks. Freeze until firm — about 4-6 hours. To remove from molds, let thaw slightly by setting at room temperature for 10 minutes or dipping mold in warm/hot water to help loosen. Popsicles will keep in the freezer for 1 month.
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Put the popsicle stick or wooden dowel in the hole. Freeze mold for 4 to 6 hours or longer. Remove the mold from the freezer. Use your finger and slide off any that came out of the hole. Then use your fingers and palm to remove the popsicle from the mold. Shave off any around the equator of the mold with a knife.
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Awesome! My favorite treat in the summer time!!!!! Yes, I recommend this product. Helpful? ( 0) ( 0) 1 - 8 of 201 Reviews. Firecracker® frozen ice pops from Popsicle® are a classic summertime frozen treat. Get these red, white and blue ice pops today!
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These Red White and Blue Popsicles an are all-natural take on Firecracker and Bomb Pops that are flavored with fresh fruit! They're perfect for any hot summer day and a great easy dessert for a 4th of July party. Prep Time: 4 hrs. Cook Time: 5 mins. Active Time: 20 mins. Total Time: 4 hrs 25 mins. Servings: 12 popsicles.
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Sugar-free and 15 calories per pop! Enjoy the original summertime treat in everyone's favorite flavors—Orange, Cherry and Grape! Available in packs of 12, 18, and 32.
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Your favorite candy flavors, now frozen and on a stick. Introducing Bomb Pop Candy Clash, a mashup of bold candy flavors including blue raspberry, strawberry, and watermelon, in the famous rocket shape that tweens everywhere know and love! mashup ftw. Iconic Flavors. One Stick. We have a flavor for every you.
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Our Story. In 1905, an 11-year-old Frank Epperson accidently left his cup of soda with the stirring stick still in it out on the porch. The night got very cold, and when Frank went outside the next morning he found his drink frozen like an icicle. Whoa!
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Step 3: Fill Other Mold. The next mold I am going to make it all Sprite. So I fill up the first half with Sprite, then put the top on. Then fill up the second half using a funnel or syringe. You can put the stick in before or after this step. Don't fill it up all the way, liquids expand when frozen.
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Instructions. Purée the berries in a blender. You can add in 1 to 2 Tablespoons of sugar if you'd prefer the popsicles a little sweeter. Combine the yogurt and honey in a small bowl. Layer the popsicle mold by alternating pouring in the berries and yogurt until it reaches the top (I like to add the berries first).
