Why Ya Gotta Be So Mean Sweet Dough Pies — Porch, Wine & Gravy
Mix shortening, sugar, milk, eggs, and vanilla. Add baking powder and 2 cups flour. Mix well. Use the extra cup of flour to adjust dough consistency as necessary and to roll out dough. You may need to work them together by hand. It is very thick. Grease and lightly flour two 9-inch pie pans. Roll out dough ¼ to ½-inch thick on floured surface.
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Instructions. In the bowl of a food processor; add the flour, salt and sugar. Pulse a couple of time to combine. Add the shortening and butter; pulse to break them up. In a slow stream add the cold water. Stop mixing when the dough comes together.
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Directions: To make the dough, in a medium bowl, stir together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat together the butter, shortening and granulated sugar on high speed until light and fluffy, about 5 minutes. Beat in the egg, milk and vanilla, and then add about half of the flour mixture, beating.
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Step 1. Into a bowl sift together flour, baking powder, and salt. In bowl of a standing electric mixer beat butter, shortening, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating.
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Add the flour, sugar and salt to the bowl of a food processor. Process for 30 seconds to combine and pulverize the sugar. Add in the butter and pulse 5 times. With the motor running pour pour in the cold water in a steady stream into the flour mixture.
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To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium. mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and add to dry ingredients. Toss once or.
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To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. Pinch the seams to seal or press with the tines of a fork.
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This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana.
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Instructions. Place the cubes of butter and vegetable shortening in a small plastic container and freeze for 1 hour before use. If the cubes freeze together, break them up with a spoon before adding to the food processor . Add the flour, sugar and salt to the bowl of a food processor. Pulse once or twice to combine.
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Combine the flour, salt, and sugar: Place the flour, salt, and sugar into a food processor and pulse until well combined. Elise Bauer. Add the butter, half at a time: Add half of the butter cubes and pulse 8 times. Then add the other half of the butter cubes and pulse 6 more times.
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Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs.
Sweet Pie Dough
Preheat the oven to 400ºF. Remove the dough from the refrigerator. On a surface sprinkled lightly with flour, roll out the dough to approximately ¼-inch thick. With a 5-inch plate as a guide, cut out 4 dough circles. Spoon 3 or 4 tablespoons of the blackberry filling into the center of each pie dough.
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Cut the butter into 1/4-inch pieces. Put flour, salt and sugar in the food processor fitted with a steel blade inside the bowl. Pulse 3 times. Add butter pieces to the food processor bowl. Process until the butter is incorporated into flour and the mixture resembles coarse sand. Add the cold water to the food processor and pulse 5 times.
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Cook milk mixture over moderate heat, whisking, until it comes to a boil. Gradually whisk about 1/2 cup hot milk mixture into yolks and whisk yolk mixture into remaining hot milk mixture. Bring custard to a slow boil, whisking, 1 minute. Remove pan from heat and whisk in butter, lemon juice, and zest until butter is melted.
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Directions. Sift together flour, baking powder, and salt. Set aside. Beat butter in a separate bowl, then add sugar a little at a time. Add vanilla and beat mixture until it is nice and fluffy. Beat in egg. Stir in flour mixture alternately with milk. Chill dough in the refrigerator for at least 2 hours, or overnight.
Cookie Dough Pie
Form 2 discs and wrap tightly with plastic wrap. Refrigerate 30 minutes. Once the dough has rested, on a generously floured surface, roll out to desired thickness, or cut into smaller discs to fit into a muffin tin. To cut pie crusts that fit perfectly in a standard muffin tin, use a circular cutter that is 5 ½"-6" in diameter.
