Sweet Potato Casserole with Pecan Praline Topping {GlutenFree, Dairy
You will need: Canned yams - You will need 2 large cans of yams/sweet potatoes which can be found in the canned vegetable section of the grocery store. Sweetened condensed milk - The sweetened condensed milk gives the sweet potato casserole its sweetness and creaminess. An egg - this helps to bind and hold it all together.
Sweet Potato Casserole with Pecan Topping Build Your Bite
8 large helpings Serves: 8 Nutrition information Advertisement ingredients Units: US 6 cups mashed sweet potatoes, cooked, mashed (see note at bottom of recipe) 1 cup sugar 1⁄2 teaspoon salt 1⁄4 cup melted butter or 1/4 cup margarine 1 (14 ounce) can sweetened condensed milk 1⁄2 teaspoon vanilla 2 eggs, beaten TOPPING 1 cup brown sugar
Sweet Potato Casserole with Marshmallows recipe Boulder Locavore
Nothing beats a simple casserole of creamy mashed sweet potatoes with brown sugar and cinnamon, topped with crunchy pecans in a streusel-like mixture of flour, brown sugar, and butter. Yum! Easy to make in advance.
Slow Cooker Sweet Potato Casserole Baking Beauty
Absolute perfection! Irresistible Taste: Sweetened condensed milk adds the perfect amount sweetness and creaminess to this sweet potato casserole with marshmallows. With some added warm spices, it's the perfect holiday side dish! Not a fan of marshmallows?
The Best Sweet Potato Casserole Baker by Nature
Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.
sweet potato casserole with brown sugar pecan topping Blue Bowl
45 mins 32 Comments No ratings yet This post may contain affiliate links. Read our disclosure policy. Our Mom's sweet potato casserole is what you need to be making this Thanksgiving! It is wonderfully creamy, sweet, and topped with the perfect amount of brown sugar crunch. I have always loved Mom's sweet potato casserole.
Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians
Make Filling: Add eggs, evaporated milk, vanilla, sugar, salt, and butter and mash everything together until smooth. I start with a potato masher, and then use an electric mixer on low speed, for about 45 seconds, to get the mixture smooth (without over-mixing). Smooth into casserole dish.
Sweet Potato Casserole with Kale and Corn
Half and half: The combination of milk and cream makes this casserole delightfully creamy.If you have milk and cream, but not half and half, use ¼ cup of each. For a dairy-free dish, replace the.
Sweet Potato Casserole {Best Topping!} Cooking Classy
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Set aside. Use a vegetable brush to wash the potatoes under cool running water. Pat dry with paper towels. And place on the prepared baking sheet. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven).
easy sweet potato casserole using canned sweet potatoes
Potatoes: 2 pounds sweet potatoes, peeled and chopped. ¾ cup granulated sugar. ¼ cup evaporated low-fat milk. 3 tablespoons butter, melted. ½ teaspoon salt. 1 teaspoon vanilla extract. 2 large eggs. Cooking spray.
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Make the crust topping: Preheat oven to 350°F. Lightly grease a small 8×7-inch baking dish. Cook peeled sweet potatoes in large pot of boiling water until tender (approximately 15 minutes for 1″ cubes). Drain, then mash. Set aside. In a small mixing bowl, combine brown sugar, all purpose flour, chopped pecans .
Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum
This take on a classic Thanksgiving sweet potato casserole recipe has the right amount of sweetness and irresistible buttery flavor, not to mention a good balance of creamy and crunchy. Crushed.
Healthy Sweet Potato Casserole (Vegan) From My Bowl
Recipes 5-Steps or Less Sweet Potato Streusel Casserole Ingredients 2 pound sweet potatoes (about 3 medium) 5 tablespoon butter 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk 1/2 cup firmly packed brown sugar 1 large egg 3/4 teaspoon salt 1/4 cup all purpose flour 1 teaspoon ground cinnamon 1/2 cup chopped pecans Instructions
Sweet Potato Casserole Recipe How To Make Recipes
Cook cubed potatoes for 15 minutes until fork-tender. Remove sweet potatoes from the pot and drain well. 2. Season the Sweet Potatoes. In a bowl, mix melted butter, egg, cinnamon, vanilla extract, salt, condensed milk, and sweet potatoes. Use a hand mixer to blend until smooth. 3. Bake the Sweet Potato Casserole.
Sweet Potato Casserole Recipe Taste of Home
Pour sweet potato mixture into a greased 8 x 4 round or 8 x 8 square inch baking dish. Set aside and prepare topping. Mix all the topping ingredients together. Drop the topping evenly over the top of the sweet potato mixture. Bake at 350 for 40-45 minutes until bubbly and the topping is crispy.
Featuring Nestlé® Carnation® Evaporated Milk Sweet potato casserole
Eggs Sweetened Condensed Milk - We have found that ⅓ of a cup makes this casserole sweet enough with a bite of topping. If you use ½ a cup of condensed milk, it makes this more like a dessert. White Sugar Honey Vanilla Extract Crunchy Pecan Praline Topping
