Sweet Potato Cream Cheese Bars
Once the cheesecake is done baking, prepare the creamy and crumbly topping. In a small bowl, mix the greek yogurt, vanilla and sugar together. Spread this over the baked cheesecake. In a small bowl, add the crumble topping ingredients, mix together and then sprinkle it all over the top of your creamy topping layer. Bake for another 5 minutes.
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Cut cheesecake into bars, approximately 15-20 pieces. For the topping, melt the butter over medium heat in a small saucepan. Add the brown sugar and stir to combine. When sugar is almost completely melted whisk in the milk; stir until smooth. Stir in pecans and sea salt. Let cool slightly before pouring over bars. Serve.
Sweet Potato Cheesecake Bars Hummingbird Thyme
The cheesecake comes together in just four easy steps: Step 1: beat the softened cream cheese in a large bowl on low speed until it's smooth and creamy. Step 2: add your brown sugar and cornstarch and mix until they're combined. Step 3: Add sour cream, maple syrup and vanilla extract and mix that in thoroughly.
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This will take around 3-5 minutes. Add the whipped topping to the bowl and fold the ingredients together. Pour your cheesecake mixture over the crust spreading evenly. Make the sweet potato layer. Add all the sweet potato layer ingredients and blend using a hand mixer (paid link) until smooth.
Sweet Potato Cheesecake Bars Recipe How to Make It
Sweet Potato Cheesecake Bars have layers full of creamy goodness! Topped with a cinnamon whipped cream, this dessert will never fail to please a crowd!Get th.
Sweet Potato Cheesecake Bars
Process until smooth. Measure 16 ounces (1 3/4 cups) of sweet potato puree into a small bowl. Set aside. Prepare the crust. In a small bowl, combine cookie crumbs, granulated sugar, and butter. Stir with a fork to combine. Press mixture firmly into the bottom of a 9x13-inch baking dish. Bake crust until golden brown.
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Set the oven to 300ºF. To a high speed blender, add all ingredients. Blend until smooth, scraping the sides as needed. Pour the sweet potato filling mixture into the baked crust, smoothing the top with a spatula. Bake until a toothpick inserted in the center comes out clean and the top looks set, about 45-55 minutes.
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Add the sweet potatoes, cream cheese, sugar, egg, and spices in a food processor. Pulse the mixture until it's creamy. Pour the cheesecake batter over the crust. Spread the cheesecake out evenly and to the edges of the pan. Bake this for 23-25 minutes until the cheesecake is set.
Sweet Potato Cheesecake Bars [Video] Recipe Sweet potato cheesecake
Sweet Potato Cheesecake Bars. Print Recipe Pin Recipe. Ingredients. Crust: 3 cups graham cracker crumbs; 1/3 cup brown sugar; 1 tsp ground cinnamon; 2 tsp pumpkin pie seasoning; 1/2 cup melted unsalted butter; Cheesecake Batter (all ingredients at room temperature) 4 packages 8 oz cream cheese;
Sweet Potato Cheesecake Bars Hummingbird Thyme
Make the Crust/Crumble: Preheat oven to 350F (Conventional) or 325F (Convection/Fan). Prepare an 8×8 baking pan by spraying or buttering, and, if you want to remove the cake following baking, add a layer of parchment with overhang to lift the cake out once it's cool.
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Filling: Wash and peel sweet potatoes. Dice roughly and steam until fork tender. Let cool completely, then mash the potatoes. Add all ingredients except coconut oil to blender and blend until smooth and creamy. Slowly stream in coconut oil and blend. Pour over top of crust and smooth out with a spatula.
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with 1 tablespoon butter then sprinkle with some of the white sugar, cinnamon, and sea salt mixture over bottom of the pan. Unroll 1 Crescent Roll Dough Sheet and press into the bottom of the prepared pan. In a medium bowl, mix together mashed sweet potatoes, white sugar.
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Beat together the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Gently fold the sweet potato cream cheese mixture until combined. Pour and spread evenly into the crust. If not using the whipped topping, place in the fridge for at least 3 hours before serving.
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Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish. Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture.
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Instructions. Sweet Potato Cheesecake Bars Recipe Crust Directions: Preheat oven to 350. Grease a 9x13 baking pan with nonstick cooking spray and set aside. Beat cake mix, butter and egg together in a bowl. Mixture will be crumbly before it comes together as a dough. Press into prepared pan and set aside.
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Pull out of oven and reduce temperature to 325º. Peel skin off sweet potatoes and place in clean food processor. Pulse sweet potatoes until mashed and then add ricotta, yogurt, eggs, 1/4 tsp. salt, remaining 3 Tbsp. butter and remaining 2/3 cup sugar. Pour sweet potato mixture into crust and bake at 325º until just set in the middle, 30 to 35.
