Gooey Sweet Potato Butter Cake Recipe Allrecipes


Ooey Gooey Lemon Blueberry Cake

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts. Transfer to prepared pan.


FileChocolate mousse cake 2.jpg Wikimedia Commons

In a large bowl beat the butter, eggs, white sugar, brown sugar, sweet potatoes, buttermilk, sour cream and vanilla extract together. Add the flour mixture to the creamed mixture and mix well. Stir in nuts and raisins. Spray a 10 inch bundt pan with cooking spray, pour in batter.


Gooey Sweet Potato Butter Cake Recipe Allrecipes

TO MAKE THE SWEET POTATO CAKES: To the mashed sweet potatoes in the bowl, add the mozzarella, parmesan, green onions, 1/2 cup of bread crumbs, garlic, parsley and egg. Season with salt and pepper, and mash all ingredients together well with a potato masher to combine. Place remaining 1/4 cup of breadcrumbs onto a plate.


Pumpkin Gooey Butter Cake Making it Sweet

Ingredients. Serves 12. 1 (29 ounce) can sweet potatoes, drained. 1 (18.25 ounce) package yellow cake mix. 1 teaspoon vanilla extract. 4 cups confectioners' sugar. 1 stick butter, softened. 1 (8 ounce) package cream cheese, softened. 3 eggs, divided.


Paula Deen's Pumpkin Gooey Butter Cake [+Video] Oh Sweet Basil

Preheat oven to 3500F. To make cake: Combine all ingredients and mix well. Pour batter into a lightly greased 13 x 9 baking pan. Filling: In large bowl, beat cream cheese and sweet. potato until smooth. Add eggs, vanilla, and butter and. mix together. Next add powdered sugar, cinnamon, nutmeg. and mix well.


Sweet Potato Cake The Cake Blog

Reduce the oven temperature to 350 F. Lightly grease and flour three 8-inch round cake pans. The Spruce Eats / Diana Chistruga. Slice the sweet potatoes in half lengthwise and use a spoon to scoop the flesh of the sweet potatoes into a bowl, discarding the skins.


Eat Cake For Dinner Sweet Potato Cake with Marshmallow Frosting

Sweet Potato Butternut Squash Pie. View Recipe. dknite. This pie combines the flavors of fall including sweet potatoes, butternut squash, nutmeg, cinnamon, and allspice in a custard-style filling. Arrange mini marshmallows on top of pie before you bake it to create a fantastic holiday dessert! 06 of 13.


Sweet Potato Cake The ItsyBitsy Kitchen

TO MAKE THE SWEET POTATO CAKE: Begin by preheating the oven to 350 degrees Fahrenheit. Lightly grease (w/ butter or spray) and line the bottom with parchment paper of a 9-inch round cake pan. NOTE: For greater ease, you can use a 8 to 9-inch springform pan as well so that you can remove it more easily once baked.


Gooey Sweet Potato Butter Cake Recipe Allrecipes

Preheat the oven to 350°F (177°C). Spray a 9x13 baking dish with nonstick spray. Place the mashed sweet potatoes, evaporated milk, brown sugar, eggs, ground cinnamon, and ground nutmeg in a large mixing bowl and whisk until fully combined. Spread the batter into the prepared baking dish.


Sweet Potato Gooey Butter Cake Recipe Sweet potato cake, Gooey

Honey Bun Cake Filling. In a small mixing bowl stir together brown sugar, cinnamon, nutmeg and chopped pecans. Mix well and pour over the bottom half of the batter. Spoon the remaining batter over the top. Use a butter knife and begin to swirl all of the layers together. Keep swirling until the dish looks fairly uniform.


The Lonely Baker ROTW 11/13/09 Sweet Potato Bake & Pumpkin Gooey

Instructions. Preheat oven to 350-degrees F. Butter and flour two 9-inch round cake pans. Line bottoms with baking parchment and butter the top of those too. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger. Set aside.


Ooey Gooey Cake charliethecookandrews

Preheat oven to 350 degrees Fahrenheit. 2. To make the cake, combine the yellow cake mix, the melted butter, and the egg with an electric mixer. 3. Pat the mixture into the bottom of a lightly greased 13 by 9 inch pan. 4. For the filling: Beat the cream cheese and the sweet potato puree with a mixer until smooth.


Sweet Potato Butter Cake Pumpkin gooey butter cake, Sweet potato

Filling. In a small bowl, mix together the granulated sugar and 1 teaspoon of cinnamon. Sprinkle half of the mixture evenly over the prepared crust. Set the rest aside. Next, use a mixer to mix together the cream cheese, 1 teaspoon of cinnamon, and the sweet potato butter. Add the melted butter and beat.


gooey butter cake recipe

Preheat the oven to 350 degrees and prepare three 6-inch round cake pans with non-stick baking spray and parchment. paper. Remove pie shells from the package and with a sharp knife trace around the bottom edge of a 6-inch pan on each shell. Take the pie shell scrapes and roll them together for the third one.


Double Chocolate Gooey Butter Cake

Preheat oven to 350°. Spray a 10-cup Bundt pan with baking spray with flour. For cake: In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and eggs at high speed until thick and pale, about 3 minutes. Reduce speed to low, and beat in oil, melted butter, and vanilla. Beat in sweet potato just until combined.


Sweet Potato Bundt Cake with Maple Glaze Paula Deen

Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together. Next, add the powdered sugar and mix.