Slow Cooker Breakfast Casserole
Directions. Let butter get to room temperature so it will spread easily on the bread. Spread thinly on one side of each slice. Saute mushrooms in oil, set aside. Crumble sausage and cook, set aside. In a lightly greased or non-stick 11x7 pan that has at least 2 inches height, layer bread, sausage, mushrooms, onions, spinach and cheese. Repeat.
Easy Make Ahead Hash Brown Breakfast Casserole All the Healthy Things
Tahoe Brunch: 12 slices white bread (crusts removed) 2-3 Tbls. butter or margarine, softened 1/2 cup butter or margarine. Grease an 11x17 shallow casserole. Layer 1/2 of the bread, mushroom mixture, sausage and cheese. Mix eggs, milk, both mustards, nutmeg, 1 1/8 tsp. pepper. Pour over cheese.
Pin on Cooking Breakfasts
INSTRUCTIONS. Butter bread, set aside. Melt 1/2 cup butter, saute onions & mushrooms. Grease 13 x 9 casserole. Layer 1/2 bread, mushrooms & onions, sausage, & cheese. Mix eggs, milk, mustards, nutmeg, salt, & pepper. Pour over casserole, cover and refrigerate overnight. Bake uncovered in a 350 degree oven for 1 hour.
Breakfast Casserole It's been a while since I've made a br… Flickr
Tahoe Brunch. A cheesy, green onion, mushroom and sausage breakfast casserole. Recipe Ingredients: 8 ounces mushrooms, sliced 1 1/3 cups chopped green onions 1/2 cup butter 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 pounds sausage 12 slices of white bread
The Ultimate Breakfast Casserole Aunt Bee's Recipes
2 tablespoons flat-leaf parsley, finely chopped (optional) 2 tablespoons flat-leaf parsley, finely chopped (optional)
The Best Breakfast in South Lake Tahoe
In medium sized bowl mix eggs, milk, mustard, nutmeg, and 1 teaspoon salt and 1/8 teaspoon pepper. Hand beat. Pour over casserole. Cover and refrigerate overnight. Sprinkle parsley over casserole before baking. Add tomatoes when there is 15 minutes left to bake. Bake uncovered at 350 degrees for 1 hour or until bubbly.
Florida Food Lover Crock Pot Breakfast Casserole
Butter bread with softened butter, set aside. In a 10-12 inch skillet, melt ½ cup butter and slowly brown mushrooms and onions until tender, set aside. In a greased 11 X 7 shallow casserole dish, layer ½ of each of the following, bread then mushroom mixture, then sausage and then cheese. Repeat this ending with cheese.
Veggies & Ham Breakfast Casserole NORPAC
Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Tahoe Brunch Casserole
Transfer to the slow cooker with the day-old bread cubes. Whisk together the eggs, milk, cheese, salt, black pepper, and garlic powder until fully combined, and pour over the sausage and bread. Mix to combine everything together. Cook for a total of 7-8 hours, or until eggs are fully cooked. Do not cook on high heat.
The Pioneer Cookbook Hashbrown Casserole
Preheat the oven to 350°F. Spray a 9-by-13-inch baking dish with nonstick spray. In a large skillet, over medium-high heat, cook the sausage (1 pound), red bell pepper (1), white and light green parts of the green onions (6), breaking the sausage up into small pieces with a wooden spoon, until there is no longer any pink, about 6-8 minutes.
Egg Breakfast Casserole with Biscuits
In a 10-12 inch skillet melt 1/2 cup butter and slowly brown mushrooms and onions until tender. Season to taste with salt and pepper. Set aside. Cook sausage and cut into bite size pieces. In greased 11 x 7 shallow casserole layer 1/2 bread then mushroom mixture, sausage, and then cheese. Repeat ending with cheese.
Breakfast Casserole Recipe with Many Easy Variations Mary's Nest
Season with salt & pepper. Cut sausage into bite-sized pieces, cook and drain. Butter a 9×13 pan. Layer six slices of bread. Add half the mushroom and onion mixture, half the sausage and half the cheese. Repeat with remaining ingredients. Mix together the eggs, half and half, mustard, herbs, and salt and pepper to taste.
Tahoe Brunch Casserole Blythes Blog
2. In a greased 11 x 7-inch ceramic or Pyrex casserole, add all the bread cubes, top with the onion and mushrooms, sausage and cheese. 3. In a medium-sized bowl mix the eggs, milk, both mustards, nutmeg, with salt & pepper to taste (about 1 tsp salt and 1/8 tsp pepper). Pour over the sausage and cheese mixture, cover with plastic wrap and.
» Tahoe Brunch CasseroleMy Site
Grease a 13"x9" baking dish; add and layer half of the bread, mushroom mixture, sausage, and cheese. Repeat the layers, ending with the cheese. 3 Mix the eggs, milk, mustards, nutmeg, 1 teaspoon salt and 1/8 teaspoon pepper in a medium-sized mixing bowl. Pour over the sausage and cheese casserole. Cover the casserole and refrigerate overnight.
Cheesy Breakfast Casserole Anchor Caribbean
In a mixing bowl combine, eggs, milk, both types of mustard, nutmeg, salt #2 and pepper #2. Divide liquid over the sausage and cheese casserole in pans. Sprinkle with parsley, cover and refrigerate overnight or at least six hours. Bake uncovered at 350 degrees for 1 hour or until bubbly.
Healthy Breakfast Casserole Recipe Cookie and Kate
Step 1 Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper. Step 2 Butter a 9"-x-13" baking dish. Add.
