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In a large cast-iron or other heavy skillet, cook and stir beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring.
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Stir often so it doesn't stick. Stir remaining ingredients into the skillet. Bring to a simmer, the reduce the heat and simmer for 10 minutes or so, stirring often. If the mixture seems too dry during simmering add up to ¾ cup of water or V-8 juice. When the sloppy joe mix has thickened, remove the skillet from heat.
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In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
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A Sloppy Joe is a beloved American sandwich made from ground beef cooked in a tangy and slightly sweet tomato-based sauce and served on a hamburger bun. The name "sloppy" aptly describes the sandwich's messy nature, as the filling tends to spill out of the bun. My homemade Sloppy Joes, which my kids have playfully nicknamed "Sloppy.
Pin on Optavia lean and green.
Add onion, bell pepper, and garlic. In a separate bowl, mix ketchup, water, brown sugar, tomato paste, mustard, Worcestershire sauce, and chili powder. Add to the skillet and let the mixture simmer for 10-12 minutes. Toast hamburger buns and spoon the Sloppy Joe mixture onto the bottom halves. Add desired toppings.
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Instructions. Heat a teaspoon of olive oil in a dutch oven over medium to medium-low. Add in the diced onions, jalapeños and garlic with a small pinch of salt. Stir and cook 5 to 8 minutes or until softened. Add in the ground beef, use a wooden spoon to break it up into small crumbles and cook until no longer pink.
Tangy, saucy, and sweet with a little bit of kick! This Sloppy Joe
Sweet and Tangy Sloppy Joes. 8.75 oz 93% lean ground beef, cooked and drained of fat (1 and 3/4 Lean) Brown ground beef in a medium skillet over medium high heat. Drain fat and measure out 8.75 oz. Return to skillet. Save the rest for another use. Combine sauce ingredients in a small bowl. Pour sauce over ground beef.
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While the meat is browning, in a small saucepan, warm up the ketchup, brown sugar, onion, liquid smoke, and garlic powder. Whisk this well to combine and warm to a very low boil, simply until the sugar is dissolved. Once the meat is returned to the skillet, pour the sauce over the meat and combine. Let it warm up and soak in for about 5 minutes.
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Instructions. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add chopped onion and bell pepper and cook until onion is translucent, about 2-3 minutes. Add garlic and cook about another minute until fragrant. Add meat and break apart with wooden spoon.
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Directions. In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
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Heat olive oil in a large skillet over medium heat. Add ground turkey, salt, and black pepper. Saute for 8-10 minutes. Add diced apple, ketchup, apple cider vinegar, tomato paste, brown sugar, and Worcestershire sauce. Stir well and bring to a simmer. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
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Add ground beef. Cook for 5 minutes, stirring often, until the beef is cooked through. Drain excess fat if desired. Add mustard, brown sugar, Worcestershire sauce, vinegar, chili powder, cayenne (if using), salt and pepper, and tomato sauce. Stir and simmer at least 5 minutes to bring the flavors together.
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A sloppy joe is a loose meat sandwich consisting of ground beef, onions, garlic, tomato sauce, tomato paste, Worcestershire sauce, and other seasonings, traditionally served on a hamburger bun. The tomato-based sauce is savory, a little tangy, and slightly sweet.
Sweet and Tangy Sloppy Joes Sandy's Kitchen
Instructions. Place a large skillet over medium-high heat. Add the olive oil, onion, and bell pepper. Cook for 6 minutes, stirring occasionally. Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is cooked through.
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Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add.
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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.
