Beef Smoked Sausage and Tater Tot Casserole ⋆ Kudos Kitchen by Renée


Tater Tot Casserole made with ground beef, tater tots, cheesy and a

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.


Savory Sweet and Satisfying Breakfast Tater Tot Casserole

Instructions. Slice sausage in 1/4-inch slices; set aside. Place half the tater tots in the bottom of a 5-6 quart slow cooker. Layer half the sausage slices on top of the tater tots. Layer half the cheese over the sausage slices. Repeat for another layer. Pour cream over top, cover and cook on low for 4-6 hours.


MakeAhead Overnight Tater Tot Breakfast Casserole Mel's Kitchen Cafe

Instructions. Preheat oven to 350 degrees. Spray a 9X13 inch pan with cooking spray. Cook sausage in a large skillet until no longer pink. In a large bowl, combine tater tots, sausage and shredded cheddar and mozzarella cheese. Pour into baking pan. In a separate bowl, whisk together eggs, cheddar soup, milk and spices.


Easy Tater Tot Breakfast Casserole Julie's Eats & Treats

Instructions. Preheat oven to 350F. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream. Whisk well so that there are no lumps of seasoning.


Beef Smoked Sausage and Tater Tot Casserole ⋆ Kudos Kitchen by Renée

Preheat oven to 425°F. In a large skillet, brown ground beef and onion over medium heat until cooked through; drain and return to skillet. Add cream of mushroom soup, ketchup and Worcestershire to skillet and stir well. Pour into a deep pie plate or square baking dish. Top with tater tots and sprinkle with cheese.


Tater Tot Breakfast Casserole Chef in Training

Season with salt and pepper. -Meanwhile in a large stockpot over medium/high heat, brown the sausage stirring occasionally. If using, stir in the green bell pepper and onion. Saute an additional 3-4 minutes until the vegetables are tender. -Add the cooked tater tots into the pot with the sausage and stir gently to combine.


Delicious Tater Tot Breakfast Casserole

Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes. . Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.


Extra Cheesy Breakfast Tater Tot Casserole Modern Farmhouse Eats

Instructions. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. Drain any excess grease and set cooked meat aside. Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices.


Penne and Smoked Sausage Casserole Recipe How to Make It

Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.


Breakfast Tater Tot Casserole with sausage and cheddar cheese Spicy

In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. Step 2. In a large (12-inch) cast-iron skillet over medium heat, cook the sausage until browned and cooked through, stirring frequently and breaking up the sausage into smaller pieces, about 4 minutes.


smoked sausage and spinach tater tot breakfast bake Climbing Grier

directions. Preheat oven to 350 degrees F (175 degrees C). Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories. In large bowl, beat together milk and eggs.


The Ultimate Tater Tot Casserole [video] Sweet and Savory Meals

Instructions. Preheat oven to 425°. Using a 8×8 casserole dish, add 2 cups of the tater tots to the bottom of the pan. You can use more if you prefer. Slice the sausage, place on top of the tater tots. Chop the onions, place on top of the sausage.


Tater Tot Breakfast Casserole THIS IS NOT DIET FOOD

Preheat oven to 350 degrees F. Butter or spray a 9 x 9 inch casserole dish with non-stick spray; set aside. Whisk together the cream soup and milk until well blended; set aside. Add olive oil to a large skillet and sauté the onion and bell pepper until softened but not browned, about 5 minutes.


Cowboy Casserole Recipe (aka Tater Tot Casserole) BLOGPAPI

Preheat the oven to 425°. In a large cast-iron skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add.


Loaded Tater Tot Breakfast Casserole Spicy Southern Kitchen

When sausage is about halfway done, add in mushrooms. Cook until meat is done. Add in tomatoes and basil. Mix to combine. Stir in cream of mushroom soup. Remove from heat. Spread mixture evenly into the bottom of the skillet. Top with shredded Mozzarella cheese. Spread tater tots evenly over the top.


Tater Tot Sausage Breakfast Casserole Plain Chicken

In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining 1 cup cheese. Cover and freeze 1 casserole for up to 3 months.