Ken's Foodservice Texas Petal Sauce
Discover the Texas Petal Sauce: Ingredients and Recipe. While the Outback Bloom Sauce might be a favorite, there are other delicious dipping sauces for blooming onion lovers. One such sauce is the Texas Petal Sauce. Here are the ingredients you'll need: Mayonnaise: 1/2 cup; Sour cream: 1/2 cup; Ketchup: 1/4 cup; Worcestershire sauce: 2.
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To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed. To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt.
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Make the Texas Petal sauce by combining all sauce ingredients in a medium bowl. Stir together well and refrigerate while chicken and eggs cook. *You can also make the sauce up to one day in advance and store covered in the refrigerator. Heat the griddle to about 350-375 degrees F.
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Instructions. To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed. To make the batter: In a medium bowl, beat egg and add milk.
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Ken's Foods 1 Gallon Texas Petal Sauce
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally. Remove the saucepan from the heat and allow the hot sauce to cool completely. Once cooled, transfer the hot sauce to a clean glass jar or bottle. Store the hot sauce in the refrigerator for up to 6 months.
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Let the sauce sit for an hour before serving to allow the flavors to meld. Adjust the seasoning to taste, adding more salt or spices as desired. For a creamier texture, add a tablespoon of sour cream or Greek yogurt. Try adding different spices like garlic powder or onion powder. Serve as a dip with onion rings, french fries, or vegetable sticks.
Recipe Rose Petal Preserves
1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Discover the Irresistible Flavors of Texas Petal Sauce: A Culinary Delight. If you enjoy the tangy and slightly spicy flavors of Texas Petal Sauce, then you'll love this homemade version. Here are the ingredients you'll need: 1/2 cup.
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Texas Petal Sauce. gallon; Robust and flavor-forward, Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika. The result is a creamy, spicy and unforgettable sauce for appetizers and entrees alike.
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Additionally, Texas Petal Sauce can be used as a marinade for grilled meats, a topping for tacos, or even as a flavorful addition to homemade salad dressings. Where to Find Texas Petal Sauce. While Texas Petal Sauce is a beloved staple in Texan households, it's also gaining popularity in the wider culinary world. Many specialty food stores.
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Features: Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika. Robust and flavor-forward. The result is a creamy, spicy and unforgettable sauce for appetizers and entrees alike. No Added MSG. No Artificial Preservatives. 4/1 Gallon. Company: Ken's. www.kensfoodservice.com.
Nutrition Facts
Grill chicken until internal temperature reaches 165° F. Alternatively, bake chicken at 400° F for 40 to 50 minutes or until internal temperature reaches 165° F. To make sauce, saute garlic in olive oil until fragrant. Add olive oil, chopped garlic, marinara sauce, Texas Pete® Original Hot Sauce, olives, red wine vinegar and pepper.
