Texas Beef Skillet Recipe


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Sprinkle the chili powder, salt, and garlic salt all over ground meat. Add the canned tomatoes with their juices, undrained beans, uncooked rice, and chopped peppers to the skillet. Pour in the water and cover with a lid. Cook the skillet on low, stirring occasionally until the rice is tender and the liquid absorbed.


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Directions. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chiles, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish.


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Preheat oven to 350ยฐF. In a mixing bowl, whisk flour, cocoa powder, sugar, baking soda and salt together. Set aside. In a 12-inch skillet, melt butter, vegetable oil, water and milk to a boil. Whisk in dry ingredients, then add eggs and vanilla. Stir until smooth, then bake for 18-23 minutes, using toothpick method to ensure it's done.


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1 hr 10 min. Jump to recipe. Homemade chili is a breeze with easy Texas Skillet Chili that includes gluten-free options. Chili ingredients to gather up are: ground chuck, chili powder, cumin powder, garlic powder, onion powder, smokey paprika, Mexican oregano, brown sugar, balsamic vinegar, can of crushed or diced tomatoes, can of chipotle.


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Heat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and beef. Cook, stirring occasionally, until the meat is no longer pink, and the vegetables are tender, about 7-9 minutes. Drain off excess grease.


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In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas.


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Instructions. In a large 12" cast iron skillet (or other skillet) over medium heat, brown the ground beef, onion and pepper together until the beef is no longer pink and the vegetables start to soften. Drain off any fat. Add the tomatoes, uncooked rice, chili powder, worcestershire sauce, garlic, salt and pepper. Stir well.


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How To Make texas skillet. In a large skillet, brown the ground beef. Drain the grease. Lower the heat medium low. Add the tomatoes. Break them into small pieces with a wooden spoon. Add the corn, rice and ranch style beans. Don't drain the beans. Add cilantro, cumin, garlic powder and parsley.


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How to Make Texas Beef Skillet. Step One: In a large skillet, brown ground beef and cook onions over medium heat. Step Two: Drain the fat. Step Three: Stir in chili powder, salt and garlic salt. Step Four: Stir in diced tomatoes with juices, undrained kidney beans, uncooked Minute Rice, water and green pepper. Bring to a boil.


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Once hot, add ground beef and onion. Cook until the beef is browned and the onion is softened, about 4-5 minutes. Add garlic, and cook for about 30-60 seconds more, until fragrant. Drain fat and return beef mixture to pan. Add water, cumin, chili pepper, paprika, and salt to skillet. Stir well to coat the beef.


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Texas Skillet Chili. Homemade chili is a breeze with easy Texas Skillet Chili that includes gluten-free options. Chili ingredients to gather up are: ground chuck, chili powder, cumin powder, garlic powder, onion powder, smokey paprika, Mexican oregano, brown sugar, balsamic vinegar, can of crushed or diced tomatoes, can of chipotle pepper in.


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In a large skillet, over medium heat, brown the lean ground beef. Also, break up the beef as it browns. Drain any excess grease from the browned beef. To the browned beef in the skillet, add the onion, red pepper, orange pepper and jalapeno. Saute to soften the vegetables, around 5 minutes.


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Directions. Heat a non-stick skillet over medium heat. Add the ground beef and onion. Cook until the beef is beginning to brown and the onion turns translucent, about 10 minutes. Drain off any excess fat. Sprinkle the mixture of beef and onions with chili powder, salt, and garlic salt. Stir in tomatoes, beans and uncooked rice, water, and green.


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Instructions. Add a light coating of cooking oil spray to a large skillet and heat it to medium heat. Brown the meat and drain the fat after the pink is gone. Stir in all the spices, (except for salt and pepper add that at the end) add the tomato paste, and stir to combine.


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In a skillet cook ground beef and onion and garlic until meat is browned and vegetables are tender. Stir in the undrained tomatoes, undrained beans, green chili, uncooked rice, bell peppers, chili powder, cumin, salt and 1/2 cup water. Bring to boil. Reduce heat. Simmer, covered for 20 minutes stirring occasionally.


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Instructions. Bring 2 c. of water to a boil. Add the brown rice and a pinch of salt, return to a boil, place the lid on and turn down to a simmer. Cook until rice is done, about 40-45 minutes. Meanwhile, in a large skillet over medium heat add 1 t. of oil to the pan. Add the bell pepper and onion to the pan.