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When it comes to festive decorations, the 3 tier Christmas cake stand has quickly risen in popularity as a must-have item. These versatile stands not only serve as a delightful way to display cakes, but they can also showcase an array of holiday treats or even act as a stunning centerpiece.
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It's time to stack the two tiers. Trim off the excess board from the top cake and set on top of the bottom cake. Fill the gap between the two cakes with icing. Run a dowel down the center of the cake, top to bottom. Trim off the excess just below the surface and fill any holes with icing. Decorate your cake!
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Add the iced coffee (or liquid substitute) and mix well. Cover with plastic wrap and place into the fridge overnight. Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 23cm cake tin with baking paper and set aside. Stir the self-raising flour through the fruit mixture and pour into the prepared tin.
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Hydrangea- and Rose-Covered Rustic Wedding Cake. Photo: Austin Gros. The roses and hydrangeas on this three-tiered wedding cake emphasize the couple's rustic theme as it sits atop a redwood slab cake stand. Giving off bohemian vibes too, we would find it difficult to cut into this beauty.
Spusht baking and decorating a three tier cake at home
The buttercream should be about 1/4 inch thick or slightly thinner. Sprinkle with sparkling sugar, and press it gently into the buttercream. Freeze the buttercream on the wax paper for about 10-15 minutes, until firm. Use a mini star cutter (about 1 inch wide) to cut a star from the frozen buttercream.
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Three tier Christmas Wedding cake. Cake Art Design's by Marie
Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.
