Tia Mia r/cocktails
The Tia Mia cocktail is a delightful tropical concoction that adds a smoky twist by incorporating the rich flavors of mezcal. This exotic drink blends the elegance of Tiki culture with the depth of Mexican mezcal, resulting in a captivating and refreshing beverage. Let's embark on a journey to create this unique cocktail.
Pin on Cocktails, spirits and wine
The Tia Mia is not only a riff but also an anagram of that famous tropical drink, the Mai Tai. With smokey Mezcal instead of White Rum, this twist on the original is like a Mexican spritz with a taste of the Caribbean. Ingredients. 1 oz. 30ml Mezcal 1 oz. 30ml Amber Rum 0.75 oz. 23ml Lime.
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The 15 Best Mezcal Cocktails
to make a tia mia use mezcal, rum - 6-10yr old caribbean blended rum, lime juice (freshly squeezed), orgeat (almond) syrup (2:1), sugar syrup 'rich' (2 sugar to. Bacardi 8 year old rum, 70cl £ 34.95 £ 1.52 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl £ 9.25 £ 0.14 per cocktail, makes 66.5 Pierre.
Mia Tia drink that Misty & Angie had on their FB page Feb. 16, 2016
Here's how to make the Tia Mia, a Mexican / Tiki cocktail that's basically a Mezcal Mai Tai made with Jamaican Rum, smoky Mezcal, Orgeat, Curaçao and Lime Ju.
Classic Mai Tai Cocktail Krazy Kitchen Mom
The Tia Mia cocktail is a celebration of bold choices and harmonious contrasts, where the robust character of Appleton Estate V/X rum and the smoky allure of Mezcal Vida tequila come together in perfect symphony. It's a testament to the endless possibilities that await when you dare to push the boundaries of flavor and craft.
Tia Mia This is Tia Mia, a tiki cocktail created by Ivy Mi… Flickr
Preparation. Combine all ingredients and shake with ice. Strain into a glass filled with crushed ice and garnish. Mezcal takes the Tia Mia, a Mai Tai riff invented by Ivy Mix of Leyenda in Brooklyn, on a trip South of the border.
Tia Mia Cocktails Distilled
The result was the Tia Mia." Layered and complex, the cocktail manages to maintain its refreshing quaffability. While it is the perfect for sipping solo in the sunshine, it also works well.
Enjoying a refreshing "Tia Mia", after working in yard all day. Tiki
The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.
Mai Tai Cocktails Wiki Fandom
Ingredients. 1 oz. Del Maguey Vida Mezcal. 1 oz. Appleton Estate Reserve Rum. ½ oz. Pierre Ferrand orange Curaçao. ½ oz. Orgeat Works T'Orgeat Toasted Almond Syrup. ¾ oz. fresh lime juice. ¼ oz. simple syrup. Pellet or cobbled ice. Orchid for garnish.
The Mezcal way of improving the traditional Mia Tia cocktail. www
The Mezcal Tia Mia cocktail emerges as a spirited fusion, blending the tropical allure of the classic Tia Mia with the smoky, enigmatic charm of mezcal. Born from the traditional Tia Mia, this captivating libation elevates its tropical foundation by infusing the rich, smoky notes of mezcal—a Mexican agave-based spirit..
Tia Mia Cocktail Recipe • Sips From Scripts
Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a maraschino cherry.
Tia Mia How to Make the Smoky Mezcal Tiki Drink Inspired by the Mai
Into a cocktail shaker, add lime juice, orgeat, curaçao, mezcal, and rum. Fill shaker with ice cubes, and fill rocks glass with crushed ice. Shake cocktail well. Strain into the glass and top.
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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.
Tia Mia at Leyenda
The Mai Tai can be one of the most famous cocktails made with rum. This Cocktail, which means "Out of This World" in Tahitian, was first created in the 1940s by Victor Jules Bergeron, better known as Trader Vic, in his tiki restaurant. The Tia Mia incorporates the essence of the Mai Tai while introducing some exciting new flavors to this.
Tia Mia Get the recipe for this Tia Mia cocktail from Food & Wine
Experience the captivating fusion of flavors with the intriguing "Tia Mia" cocktail, now featuring the rich and smoky essence of mezcal. This unique twist on the classic cocktail brings a delightful combination of tropical and earthy tones to the forefront. Inspired by the spirit of adventure and the allure of Mexico, the Tia Mia with mezcal.
Did someone say Tia Mia? r/cocktails
Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao.
