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1 oz (30 ml) Amaretto. 3/4 oz (22 ml) Kahlua Coffee Liqueur. 2/3 oz (20 ml) Heavy Cream (Milk Cream) 1 oz (30 ml) Milk. 1 teaspoon Coco Powder. Ice Cubes. Directions: Shake all ingredients with ice using mixing glass and strain into chilled martini glass. Dust coco powder on top surface and serve with or without straw.
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Pour both the amaretto and coffee liqueur, or Kahlua, as well as the cream or milk into a cocktail shaker filled with ice. Shake vigorously. Shake the contents vigorously for about 10 to 15 seconds to not only chill the mixture but also mix the contents well and generate the frothy cream on top. Serve.
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Stir together the following ingredients in a pitcher to make 8 servings: 1 cup vodka. 1 cup amaretto. ½ cup Kahlua. 1 ½ cup heavy cream. Important: when you're ready to serve, serve the mixture over ice instead of straight up in the glass! This is important to get the dilution that shaking with ice would achieve.
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How to make Toasted Almond Drink. Fill a shaker with ice. Add the amaretto, coffee liqueur, and heavy cream to the shaker. Shake well until chilled and well combined. Strain the mixture into a glass filled with ice. Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.
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Introducing the Blended Toasted Almond recipe, a delicious and indulgent treat that will surely satisfy your sweet tooth. Originating from the USA, this recipe is a concoction of Stolichnaya vodka, Disaronno amaretto, Kahlua, single cream, and vanilla ice cream blended together with crushed ice until smooth. The flavors of the Blended Toasted.
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Instructions. Combine all ingredients, except for extra chocolate syrup in a cocktail shaker with a few cubes of ice. Shake well to combine all ingredients together. If desired, drizzle chocolate into martini glass to garnish. Pour drink into glass while straining out ice. Serve immediately.
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Set out one or two old fashioned glasses. Fill a cocktail shaker with ice. Pour the amaretto liqueur, coffee liqueur and milk over the ice to create your Toasted Almond Drink. Shake until frosty. Fill glasses with ice. Pour the toasted almond drink mixture over the ice. Sip and enjoy.
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The roasted toasted almond (or burnt almond) is "roasted" by adding vodka to the mix. To make this drink, build 1 ounce each of vodka, coffee liqueur, and amaretto in an old-fashioned glass filled with ice. Top with milk or cream. Shake by placing a mixing tin over the glass and give it one or two good shakes.
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The harmonious blend of Bailey's Irish Cream and amaretto provides a luscious almond undertone, while the coffee liqueur adds depth with its roasty, slightly bitter coffee notes. Vodka serves as a neutral base, ensuring that the drink remains balanced and smooth.
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Variations on the Toasted Almond. Sometimes people add vodka or Grand Marnier to this drink. Others use Baileys instead of regular cream. People have made any number of variations on this cocktail. Technically, those are other drink recipes entirely (the Grand Marnier variation is actually called the Roasted Toasted Almond). You should make it.
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Fill a serving glass about halfway with ice cubes. Step 5. Strain the drink over the ice cubes in the serving glass. This drink is typically served without a garnish, but feel free to add a bit of warmth with a dash of cinnamon or nutmeg. A little sprinkle of coconut sugar will also add a bit of sweetness.
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How to Make a Toasted Almond Drink. Step 1: Measure out the Amaretto and Kahlua. Pour into a cocktail shaker with ice. Step 2: Shake to combine and chill. Step 2: Measure out the half and half, pour into the cocktail shaker. ( Optional) Swirl to combine or leave as a very cool looking ombre cocktail. Step 3: Pour into a cocktail glass.
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SHAKE all ingredients with ice and fine strain into chilled glass. 1 fl oz. Ketel One Vodka. 1/2 fl oz. Irish cream liqueur. 1 fl oz. Disaronno amaretto. 1/2 fl oz. Galliano Espresso Coffee liqueur.
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Directions. Fill a tall 16-oz glass 1/3 full of ice. Pour the vodka and Kahlua over the ice. Fill within 1 inch of the rim with cola. Add cream to within 1/2 inch of the rim. Stir. Serve. The Toasted Almond cocktail is a great drink that's perfect for nearly any situation.
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To make this cocktail, fill two cocktail glasses with ice. In a cocktail shaker filled with ice, combine two shots of amaretto, two shots of Kahlua, and two shots of cream. Then put the lid on and shake to combine. As soon as the combination is chilly and frothy, go ahead and pour it over the glasses of ice.
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To make it, combine vodka, amaretto, and Kahlua with heavy cream over ice in a cocktail shaker. Once it is cold, strain the mixture into a lowball glass and garnish with grated nutmeg for an extra nutty flavor. Having the drink chilled but without ice prevents the ice from melting and diluting the flavors. 3.
