Crockpot Sausage and Peppers on Toasted Hoagie Rolls with Provolone


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Season the peppers and onion with salt, red pepper flakes, Italian seasoning, black pepper and garlic. Pour the diced tomatoes over the vegetables then drizzle with tomato sauce. Place lid firmly on slow cooker. Slow cook on low for 8-10 hours or until fork tender. Pour the drippings from the slow cooker into a medium saucepan.


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Preheat the oven to broil. Brush the inside of each hoagie roll with olive oil. Broil until golden brown and toasted, 1 to 2 minutes. Turn the oven to 450 degrees F. Put the provolone, capicola.


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How To Make buffalo wing garlic toasted hoagies. 1. In a frying pan combine chicken, hot sauce, 4 Tbsp butter, BBQ sauce, and chili powder. Heat until simmering. Simmer on very low. 2. In a small bowl, combine the remaining 1 1/2 sticks of soft butter, garlic, and parsley. Spread the insides of the hoagie rolls with butter mixture (both cut sides).


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Step 1: Cut the hoagie or baguettes in half. Step 2: Evenly spread all of the artichoke relish on the top half of the bread. Step 3: Evenly spread all of the house dressing on the top and bottom.


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3.Put the sausage back in the pan with the onions and peppers. Toss to combine. Add the marinara sauce and cook until heated through. 4.Toast the buns in a 350 degree oven until slightly toasted. Open up the bun, top with sausage mixture. Add cheese and place back in oven to melt. This should take only a minute or two.


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Shrimp Po'Boys with Pineapple Slaw. Go to Recipe. This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia.


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To start, preheat your oven to 375°F (190°C). While the oven is heating up, take your hoagie rolls and slice them in half lengthwise. Place the rolls cut-side up on a baking sheet. If you prefer a softer interior, you can brush the cut sides with melted butter before toasting. However, if you like a crunchier texture, you can skip this step.


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Instructions. Preheat the oven to 300 degrees. Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper. Slather 1/2 Tablespoon of basil pesto on each inside half. Top each side with ham, salami, pepperoni, and mozzarella cheese slices.


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Follow these instructions to make the best homemade shaved steak. Freeze the steak: Place your steak in the freezer for 15-30 minutes to "shock" the meat and make it easier to slice. Slice the steak: Transfer the cold steak to a cutting board. Using a very sharp knife and a gentle sawing motion, thinly slice the steak.


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Drain off all juices from the skillet that the meat was cooked in. Add the steak and vegetables back into the pan. Place the provolone slices over the top of the mixture and cover the pan. Cook on medium until the cheese melts about 4-5 minutes. Stir and then transfer to prepared hoagies buns with tongs.


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Instructions. Carefully slice the rolls lengthwise being mindful not to cut all the way through. Open the rolls slightly and stand, open side up, on a flat surface or cutting board. Drizzle the oil and vinegar, if using, on the cut side of the rolls. Layer the cheese and meats on the bottom half of the rolls.


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Add the Worcestershire sauce, pizza sauce, Italian seasoning and oregano. Stir well, then cook for another 6-8 minutes until heated through. Set the oven on the broil setting. Butter and lightly toast the hoagie rolls. Fill with loose meat and top with slices of provolone or mozzarella cheese. Return to the oven to melt the cheese.


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Preheat the oven to 375F and slice your hoagie rolls in half lengthwise. Do not cut all the way through. Place them cut side open onto a sheet tray. Add the softened butter, parmesan, garlic powder, and Italian seasoning to a small bowl and mix to create a garlic butter. Stir until everything is well combined.


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Spread the bottom side of the loaf with a healthy amount of hoagie spread. Place one layer of ham slices evenly across the whole butterflied loaf, then top them with one layer of cheese. The slices can overlap slightly, just make sure everything is covered. Arrange a single layer of tomatoes on the bottom side of the loaf, and layer on the onions.


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Remove from pan and set aside. Season sliced chicken with salt, pepper, and Italian seasoning, tossing to coat. Add 1 tablespoon of butter to saute pan. Once melted and bubbling, add seasoned chicken. Cook, flipping once halfway through, for about 3-4 minutes, or until cooked through to 165 degrees Fahrenheit.


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Place the rolls into a 9" x 13" baking pan, open-side up. Toast the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches. Divide the sliced banana peppers between the 6 sandwiches.