garbage can stew
Preparation. Preheat your oven to 350ยฐF. In a large bowl, combine coconut milk, salsa, chicken stock, lemongrass paste, ginger paste and herbs. Season with salt and pepper to taste and set aside. Heat 2 to 3 tablespoons olive oil in a large ovenproof skillet or Dutch oven. Season chicken thighs with salt and pepper and sear in the pan, skin.
garbage can stew
1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail (a juice drink by DelMonte; substitute with a spicy tomato juice if needed) 2 (16 ounce) cans pinto beans; 1 (16 ounce) can whole kernel corn; 1 package beefy onion soup mix; 1 cup chopped celery; 1 large zucchini, chopped; 2 packages small smoky sausages, sliced; 1 (16 ounce) can lima beans
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Adding the minced garlic. Adding Italian seasoning. Step 3. Pour the corn, green beans, red beans, stewed tomatoes, and diced tomatoes into the pot or skillet, and stir to combine completely. Step 4. Reduce the heat to a simmer, and simmer covered for 50-60 minutes, adding more salt and pepper to taste if needed. Serve warm!
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Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.
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Instructions. Brown the beef and onions until done; drain. Drain corn and add to the beef. Pour into a 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread the mashed potatoes over the mixture and sprinkle the shredded cheese on top. Bake for about 10 minutes or until cheese is melted. Serve right out of the oven.
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1 pkg. beefy onion soup mix. 1 can (16 oz.) black olives, sliced & drained. Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. Correct seasoning to taste. To Serve: Pour over cubed cheese in bottom of bowl; serve with tortillas or cornbread.
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Recipe: Trash Can Dinner. great for a large crowd at an outdoor party. Start with one NEW metal trash can with lid. build a good fire use two cinder blocks to set the trash can on so it will be about 8 inches off the ground. Tommy put bricks inside the trash can on the bottom then a fine chicken wire so that the food wouldn't be on direct heat
garbage can stew
Sep 6, 2009. #1. TRASH CAN STEW. 1/2 onion, chopped. 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles. 1 (4 ounce) can chopped green chiles. 1/2 (6 ounce) can Tomato and Chile Cocktail (a juice drink by DelMonte; substitute with a spicy tomato juice if you must) 2 (16 ounce) cans pinto beans. 1 (16 ounce) can whole kernel corn.
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It's sort of "an everything, but the kitchen sink" kind of recipe. First, get a garbage can sized pot for boiling up this sorry mess and add the following ingredients: Add three Pepsis, leftover milk from a bowl of cereal, and some prune juice (you know you aren't' ever going to drink that nasty stuff no matter how backed up you get.
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Place browned beef into a large stainless steel pot. Add potatoes, carrots, onions, diced canned tomatoes, celery, garlic, and spices. Stir to combine. Add 1 large beef bouillon cube to water (crumble it in with your fingers). Add one can green beans. Add boiling water to completely cover meat and vegetables.
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Place a grate over three bricks in a clean, large metal garbage can. Put a little water (to about 3/4 the height of the bricks) in the bottom of the can. Remove silk from corn and put husk back on.
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Brown 1 pound (454 g) ground beef in a large pot. Drain excess fat if necessary. Add 1 (110 g) medium onion, chopped and cook until softened. Stir in 3 10.75 oz (914 g) cans minestrone soup, 2 15 oz (850 g) cans Ranch-style beans, 1 10 oz. can (283 g) Rotel tomatoes, 1 14.5 oz. can (411 g) diced tomatoes, 2 cubes beef bouillon, and 4 cups (946.
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Prepare Can No. 1: Solder all seams to prevent leaking. Fill bottom with clean, empty No. 2 vegetable or fruit cans. Put a BBQ rack on top of cans. Fill cans and bottom of garbage can with water up to the rack. Your vegetables and sausage will be placed on the rack. Prepare Can No. 2: Cut out bottom.
Making Trash Can Soup
It would all get thrown together in a big can and cooked over a fire. Often times this was a can picked up from the trash and rinsed out. Hence the name "Trash Can Stew." Now of course, it's a common camping food. You eat the soup from the can for one meal, and the next you cook inside of the can and eat your stew.
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Smoked sausage, 10 to 12 lbs. 2 cans beer. 1 can water. Purchase a new garbage can and wash out with a bleach and water mixture. Pull husk down and remove the silk from the corn, then wrap husk around corn and stand on end in garbage can. Scrub potatoes and carrots and put on top of the corn. Next onions, cabbage and smoked sausage.
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1. Remove outside husk from sweet corn, leaving on the last few around corn. 2. Lay husks on bottom of garbage can. 3. Pour in cold water just to the top of corn husks. Do not cover the corn husks with water. 4. Add whole scrubbed white potatoes, whole scrubbed carrots, quartered cabbage, sweet corn, Polish sausage (regular, smoked, or plain.
