Tupperware Bread Recipe (4/5)


Introducing tupperware collapsible cake and pie taker Tupperware, Recetas

In dressing shaker (or tightly covered container) shake egg, vinegar and water. Pour into bowl with flour, shortening and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. Makes 2 crusts. SPREAD THE LOVE.


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Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.


mud pie dishes

Ingredients Pie Crust 2 cups all-purpose flour ¾ cup unsalted butter, cold and cut in chunks 1 tsp. salt 1 tbsp. granulated sugar 8-10 tbsp. ice water Filling 8 gala apples, peeled and sliced 2 tsp. lemon juice 2/3 cup granulated sugar plus more for topping 1 tsp. ground cinnamon 2 tbsp. all-purpose flour 1 large egg,


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Instructions. In a medium-size mixing bowl, use a whisk to sift together flour and salt. Use a pastry cutter, 2 knives or a food processor to cut butter and shortening into flour until it resembles peas. Add 7 Up mixing until the dough comes together. Turn out onto a lightly floured non-stick surface.


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Keyword: Tupperware Pie Crust Recipe. Servings: 5 people. Calories: 305 kcal. Author: Lori Walker, RD & Recipe Developer. Equipment. Large bowl. Medium bowl. rolling pin. Tupperware Easy-Lift pie pan. Ingredients. 1 1/2 cups all-purpose flour; 1/4 cup ice water; 3/4 cup 1 1/2 sticks unsalted butter; 1 tsp salt;


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1/2 teaspoon salt. 1/2 teaspoon baking powder. 6 tablespoons cold water. 3/4 cup shortening. 2 tablespoons butter. Place all ingredients in a large Tupperware container. Seal and burp. Shake until.


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Fill the crust with baking weights and parchment paper to ensure a flat, even surface. Preheat the oven to 350 degrees for 10 minutes after the crust has been set. As a result, you will have a golden, crispy crust. Blind bake the crust and then bake the filling. To prepare the wet filling, it must first be cooked.


Tupperware with June

1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs. 3.


Tupperware Ecofles Leeuw 350 ml Lastore Tupperware

Ingredients 4 oz. cream cheese, softened 2 - 4 oz. semisweet chocolate bars, chopped and melted ¼ cup unsalted butter, melted ½ tsp. espresso instant coffee powder ¾ cup heavy cream ¼ cup powdered sugar ½ tsp. vanilla extract 9-inch prepared pie crust, baked and cooled Directions In base of Whip N Mix Chef, add cream c


Tupperware Pie Crust Recipe Oh Snap! Cupcakes

1. Combine flour and salt in Tupperware Quick Shake Container. Add butter; shake until mixture resembles coarse crumbs. 2. Add ice water, 1 tablespoon at a time; shake until mixture forms moist clumps and pulls away from sides of container. 3. Turn out dough onto work surface; shape into ball.


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Instructions. Place flour and salt in food processor and pulse two or three times to blend. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. With the food processor running, pour the water down the food tube. As soon as the dough begins to form a ball, stop the machine.


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This is the Original Pie Crust given to me at a Tupperware Party, years ago. 3 cups all-purpose flour. 1 tbsp. salt. 1 cup shortening (soft) Place in large mixing bowl, seal and shake till cut in (I use a fork to mix mine). Add: 1 egg, beaten up. 5 tbsp. cold water. 1 tbsp. vinegar or lemon juice.


KimPossible's Totally Tupperware

1 dash salt. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid. Seal and wink (let the air out;-). Shake until it sounds like sand. Add water. Seal and wink. Shake until it sounds like a rock. Roll out for your favorite pie or pastries. My Mother always told me the less you handle dough, the better it will be.


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Directions. Pour all ingredients in the specified order into the Fix N Mix Bowl. Seal bowl and shake side to side 10 times, then alternate up and down and side to side for 1 min. Open the Bowl and finish bringing the dough together using a spatula. Roll out the dough* on a lightly floured surface before using. Use this dough for sweet or savory.


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2 c. sifted flour1 tsp. salt2/3 c. Crisco. Shake in bowl until coarse in texture. Mix in 5 to 6 tablespoons of water. Add review Share.


Tough as Sue Tupperware by Bridget

TUPPERWARE PIE CRUST. 2 cups all-purpose flour. 1/2 tsp. salt. 1/2 tsp. baking powder. 6 tbsp. cold water. 3/4 cup shortening. 2 tbsp. butter. Put in large Tupperware bowl, seal and burp. Shake until it forms a ball.