NESCO Digital Upright Turkey Roaster
Choose Turkey: Fit for roaster, 1 lb per guest. Thaw Turkey: Follow safe thawing guidelines. Prepare Turkey: Remove giblets, season, stuff with aromatics. Roasting Setup: Preheat to 400°F, add chicken stock. Cooking Process: Start at 400°F for 1 hour, reduce to 350°F, cook until 170°F. Browning (Optional) Use browning sauce or finish in.
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Place turkey in original wrapping in a shallow pan. Rinse in cold water before roasting. To thaw turkey quicker, keep it in original wrapping, place in sink with COLD water. The COLD water must be changed every 30 minutes and must completely cover the bird. For example, a 20-pound turkey would thaw in 10 hours. How to Roast Turkey. Preheat 18 Qt.
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A newer, better, edited version is available at https://youtu.be/auxxZ-b7WwcThis video will be removed on January 1, 2023.Recipe: http://the-good-plate.com/?.
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Preheat 18 quart NESCO® Roaster Oven to 400° F. Clean and rinse turkey. Pat dry. Remove neck and giblets. If desired, prepare separately. Place turkey on rack. Use a pastry brush to spread mixture of butter and browning sauce evenly over turkey skin. Season with poultry seasoning, salt and pepper. Determine length of roasting time, normally.
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Season with poultry seasoning, salt, and pepper. Determine length of roasting time, normally 15 to 20 minutes per pound. A stuffed turkey will add 30 to 45 minutes to total roasting time. Stuff cavity, if desired. Cover. Roast one hour at 400° F. With baster, remove any liquid and fat from cavity of bird and cookwell.
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Thanks to the Nesco High Speed Turkey Roaster, not only can you free up that precious oven space, the Nesco Roaster can cook an 18-lb turkey (fresh or thawed) in 2 hours using infrared heating technology for a juicy, moist bird with crisp, browned skin. Cast aside any worries about a visit from the fire department due to fried turkey mishaps.
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@TheCookingMom1 shows us how to make the perfect turkey with NESCO's High Speed Roaster. This Roaster is a brand new way of cooking your turkey that uses alt.
Oven Roasted Chicken NESCO
Preheat 18 Qt. Roast-Air oven to 450 degrees F. (with rack removed) If you have a 12 Qt. Nesco, a maximum of a 14 lb. turkey is recommended. Clean and rinse turkey; pat dry. Truss. Place turkey on rack. Season with poultry seasoning or other, as desired. Set rack in preheated cookwell. Cover; plug in the air-fan motor on cover.
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Preheat the Nesco Roaster: Place the cooking rack in the Nesco roaster and preheat it to the desired temperature (usually 325°F). Place the Turkey in the Roaster: Once the roaster is preheated, carefully place the seasoned turkey on the cooking rack breast-side up. Roast the Turkey: Cover the roaster with the lid and let the turkey cook.
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The cooking time for a turkey in a Nesco roaster can vary depending on the weight of the turkey. A general guideline is to cook the turkey for 13 minutes per pound at 325°F. It's important to use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F in the thigh.
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The thing people complain about the most with roast turkey is a dried-out, flavorless breast. Learn how to get a moist, flavorful turkey, breast, and all in.
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Instructions. Remove the giblets and neck from the turkey cavity and pat it dry. Remove the rack from the roaster oven. Place turkey in the roaster, breast side up. Rub the turkey with the butter and season with salt and pepper. Cover the roaster and cook at 400 degrees for 30 minutes.
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Now, take the turkey with the rack and put it in the roasting pan. Turn the Nesco to 350. Put the turkey in the oven and cook at 500 for 30 minutes. The turkey will be browned and crisp. Remove the turkey from the oven carefully using the handles on the rack. Place the turkey with the rack in the Nesco. Cover.
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Step 6: Roast the Turkey. Once the Nesco Roaster is preheated and the turkey is properly arranged, cover the roaster with the lid and set the timer. As a general rule, cook the turkey for approximately 13-15 minutes per pound (29-33 minutes per kilogram) until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
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Place The Turkey: Position your turkey, breast side up, on the Nesco's cooking rack. Ensure there's space around the bird so that the heat circulates evenly. Cooking Time: Lower the temperature to 350°F. Cook the turkey for approximately 15 minutes per pound. For example, a 12-pound turkey would take 3 hours.
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In a traditional Roaster Oven, turkeys takes 15 to 20 minutes to cook per pound, and an additional 30-45 minutes if the turkey is stuffed. With the High Speed Roaster Oven, cook time is 6 minutes per pound. Just make sure to turn off the center heating element halfway through to avoid overcooking the inside of the turkey.
