Havarti Cranberry Turkey Sliders Noshing With the Nolands
In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties. In a small bowl.
Ham and Cheese Sliders (Video) Cooked by Julie
Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired.
Baked Turkey and Cheese Sliders
Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold.
Turkey Sliders with Cranberry Sriracha Sauce Post Thanksgiving Meal
Prep the remaining ingredients; make the Asian slaw. Trim the root end from the lettuce; remove 4 (8) of the largest outer leaves for the sliders and save the remaining lettuce for another use. Peel the apple, if desired; core and cut into matchsticks. In a medium bowl, toss together the apple, cabbage, carrots, Asian slaw dressing, and 2.
Teriyaki Turkey Burgers with Sesame Slaw The Wholesome Dish Recipes
Save for another use. 4. Place sliced cabbage and cilantro in a medium bowl and toss with Sesame Ginger Dressing. Do this step right before serving. If done too far ahead, the cabbage gets soggy. 5. Place 2-3 tablespoons BBQ Turkey on bottom of each roll, and cover with slaw and top of roll.
Turkey Sliders with Sesame Slaw Recipe How to Make It
Keep chilled until you're ready to serve. Prepare 12 1/2-inch-thick patties by mixing turkey, bread crumbs, green onions, 1 tablespoon of soy sauce, and ginger in a large bowl. Whisk the oil, vinegar, sugar, and remaining soy sauce in a small bowl. Add onion, carrots, cilantro, and sesame seeds.
Loaded Turkey Sliders Recipe How to Make It
1 pound 93% lean ground turkey 1/4 teaspoon salt 2 tablespoons Hoisin sauce 4 green onions, thinly sliced 1/4 bunch fresh cilantro, chopped Juice of 1 lime 8 slider buns, split Slaw 1 small bag coleslaw mix 1 tablespoons reduced sodium tamari or soy sauce 1 tablespoon sesame seeds 2 tablespoons rice vinegar 1 tablespoons sesame oil 2.
Hawaiian Roll Ham and Cheese Sliders Recipe Oh Sweet Basil Recipe
In a large bowl, mix the ground turkey with the shallot/garlic mixture, freshly grated ginger, teriyaki sauce, sesame oil, and a pinch of sea salt and pepper. Form into slider patties. You should get between 8-10, depending on size. Grill the sliders in a hot, greased grill pan until browned on both sides and a thermometer reads 165°F.
Turkey Sliders on Hawaiian Rolls Marathons & Motivation
Turkey Burgers: In a medium bowl, combine ground turkey, peanut butter, shredded carrot, green onion, parsley, ginger and Sriracha. Stir to incorporate all ingredients. Form into 12 small slider patties. Lightly oil one side of the burgers and sprinkle with kosher salt. Heat a grill pan over medium-high heat.
Chicken Sliders with Sesame Slaw Recipe How to Make It
To toast the sesame seeds, place a small skillet over medium-low heat. Add sesame seeds to the dry pan, and toss and stir until toasted, about 2 minutes. In a medium bowl, gently mix together the turkey, ginger, garlic, soy sauce, water chestnuts, green onions, sesame oil, red pepper flakes, breadcrumbs and the egg.
Turkey Cranberry Sliders Kim's Cravings
Pop into the oven for 10 minutes. Add the low-fat spread to a small bowl and melt for 30 seconds in the microwave. Stir in the dried parsley. Spoon a little of the cranberry sauce onto the top half of each roll, replace each lid on-top of the turkey and brush the top of each roll with the spread and parsley mixture.
Leftover Thanksgiving Turkey Sliders are like the holidays on a bun
In a small bowl, combine melted butter, caraway seeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. It's okay if some runs down to the bottom of the pan. Cover tightly with foil and bake for 25 minutes.
Turkey sliders with slaw, party food
Turkey Slider Recipe. Preheat the oven to 350°F. Remove Hawaiian rolls from the packaging, but keep the original box packaging. Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in the box the rolls came packaged in.
Ham & Turkey Club Sliders • Bread Booze Bacon
Asian Fusion Sliders: Make a slaw with shredded Napa cabbage, carrots, and scallions, dressed with a sesame ginger vinaigrette. Then, use hoisin sauce instead of honey mustard. Southwest Turkey Sliders: Add a layer of guacamole instead of honey mustard. Use pepper jack cheese and top it off with corn and black bean salsa.
Pulled Turkey Sliders with Chipotle Peach BBQ Sauce and Sweet Creamy
STEP 1 and 2. Prepare the rolls. Slice the 12-pack of Hawaiian rolls in half, to where it makes a top bun and bottom buns. Place the bottom layer of buns in the prepared baking dish. STEP 3. Add turkey. Next, add a layer of sliced turkey to the buns, making sure to cover the entire layer of buns. STEP 4.
Cheesy Turkey Sliders The Novice Chef
Place the top sheet of rolls over the top. Sauce: Microwave the topping ingredients to melt the butter. Stir to combine and pour the sauce over the sandwiches. Sprinkle bagel seasoning over the topping. Bake: Cover the sliders with foil and bake at 350°F for 14 minutes, or until the cheese is melted.
