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10. Rainbow Poke Cake. Requiring only 20 minutes of prep time, this special treat made from boxed cake mix and Jello is one of the easiest rainbow cake ideas to recreate. This recipe works well with any selection of Jello flavors -- so pick your favorites and enjoy! 11. Rainbow Cupcake Cake.


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Preheat your oven to 160ºC/140ºC fan and line three 8"/20cm springform tins with parchment paper and leave to the side for now. Weigh 5-6 medium eggs in their shells and get as close to 300g as possible (e.g. 312g) Then add 312g of butter and caster sugar to a bowl and beat until light and fluffy.


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Grease two or three 8-inch round cake pans with baking spray or butter. Line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another large mixing bowl, combine the eggs, vegetable oil, milk, and vanilla.


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In a large bowl, beat the butter and almond paste until well combined. Step 2: Mix in the cake mix, eggs, milk, and almond extract. Beat for 2 minutes at medium speed. Use a rubber spatula to scrape down the sides of the bowl as needed. Step 3: Divide the batter into 3 bowls.


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Make the Cake: Preheat the oven. Preheat the oven to 350°F and spray the pan with cooking spray. Beat wet ingredients and sugar. Beat the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extracts under the batter is lighter in color. Mix in the sour cream and beat to combine. Add the dry ingredients.


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A rainbow cake is perfect for any occasion: birthdays, graduations, baby showers, weddings, and more. Rainbow cake ideas for a birthday party: 1. Rainbow cake with rainbow colors. 2. Rainbow cake with a message. 3. Rainbow cake with a happy birthday message. Rainbow cake ideas for birthday: Rainbow cakes are so much fun!


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Links to the full-length tutorial for each cake in this video are below.More Cake Decorating Compilation Videos: https://youtu.be/EKQB4sG1Q9k?list=PL7F9HNhSD.


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Heat oven to 335º F/168º C. Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside. Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment.


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Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 3 (8-inch) round cake pans with cooking spray. In large bowl, beat 1 box cake mix, water, oil and eggs called for on box, with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 3 small bowls.


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Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry ingredients and mix on medium speed for about 2 minutes, or until smooth. Make sure to scrape the sides and bottom of the mixing bowl. Color the batter.


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Step 7. Divide the cake batter into six bowls, about 15 ounces each bowl. Afterward, color the batter in each bowl with the color you have chosen. Remember, 1/4 tsp for pink, 1/2 tsp for yellow, and 1/4 tsp+1/2 tsp green for green. In addition to that, it is 1/2 tsp for blue and 1/4 tsp+1/2 tsp for purple.


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Arrange the base layer on a cake stand and spread some frosting or icing on top, before topping it with another layer and repeat until all the layers are used up. Finally, frost all the bare.