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The wok shovel is mostly made of metal, but there are also those made of bamboo and wood. (Check-out more Wok tools) 3. Wok Brush. The bamboo wok brush is an important Chinese cooking utensil to clean the wok effectively, which is especially useful when using woks that are made of sticky materials.


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How to Season a Wok & Daily Wok Care. We'll walk you through the detailed first-time seasoning process you should apply to your new wok. For ongoing care, we'll show you how to maintain it for years to come. We'll also go over some key misconceptions about wok care. Follow this advice, and your carbon steel wok will form a beautiful.


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Our Cooking Tools section outlines the tools we use in our kitchen (with Chinese cooking tools in particular), how to use them, and how to care for them.. Cooking Methods; Cooking Tools; Wok Guide; Garden/Farm; Culture; Ingredients. Chinese Ingredients Glossary; Sauces, Wines, Vinegars & Oils; Spices & Seasonings;


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Pleafind 4-Pcs Cooking Utensils Set, 304 Stainless Steel Kitchen Utensils, Wok Utensils Set Include Wok Ladle, Slotted Spoon, Wok Spatula and Slotted Spatula, Dishwasher Safe. 4.7 out of 5 stars. 32. 200+ bought in past month. $18.99 $ 18. 99. FREE delivery Wed, Mar 27 on $35 of items shipped by Amazon.


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Pleafind 4-Pcs Cooking Utensils Set, 304 Stainless Steel Kitchen Utensils, Wok Utensils Set Include Wok Ladle, Slotted Spoon, Wok Spatula and Slotted Spatula, Dishwasher Safe. 4.7 out of 5 stars. 30. 200+ bought in past month. $18.99 $ 18. 99. FREE delivery Sat, Mar 16 on $35 of items shipped by Amazon.


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AOOSY Wok Spatula, 18/10 Stainless Steel Professional Wok Spatula Turner with Heat Resistant Wooden Handle, Kitchen Utensil Cooking Shovel Scoop Ladle for Daily Cooking Use, 15.31 Inches dummy Renawe 15 inch Large Spatula Slotted Turner Soup Ladle 304 Stainless Steel Wok Spatula Set Slotted Spoon for Cooking Utensils Set Long Wooden Handle.


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Cons. Handles are oven-safe up to 350°F. The Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok offers the best of both worlds, a carbon steel wok coated with nonstick.


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About JUstenbois. Our fine maple wood utensils and dishes are made following sustainable management practices throughout their creation. Everything is evaluated including: Sourcing wood from sustainable suppliers. Applying naturally occurring resins to protect our products. Following eco-friendly manufacturing processes that use minimal energy.


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With these cooking utensils, you can cook many of your favorite Chinese dishes at home: 1. A Cleaver. Chinese: 切菜刀 qiēcài dāo /chyeah-tseye daoww/. A Chinese cleaver has a rectangular shape. It is heavy and thick with a wooden, plastic, or stainless steel handle. It is designed to chop through bone.


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4. A Skimmer or Spider. Woven like a spider's web, a 4-inch skimmer is ideal for scooping out cooked ingredients. I like the traditional bamboo handles, but stainless steel is dishwasher-friendly. A 7-inch spider handles noodles with ease. My pick: 4-Inch Brass Skimmer, $5 at Wok Shop. Credit: Amazon. 5.


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1. Wide knives and heavy cleavers practically symbolize Chinese cooking equipment. Cleavers are heavy and thick, as they are designed to whack through bones. Chinese knives, though, are thin, light, and easy to wield. I like to have these knives in a variety of widths—2 inches are good for things like vegetables, while blades that are 3 or.


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Cleaver. The ultimate tool for slicing, dicing, chopping, scraping, and scooping—Chinese-style cleavers have it all. Rather than having a large set of knives of different sizes and shapes, Chinese chefs often just use this ONE tool for everything. It's all about how you manipulate it to get different results.


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More than 2,000 years ago, during China's Han Dynasty, cast iron was smelt into a unique form, one where a curved bottom flared out into an expansive width ending in high walls designed to retain both heat and ingredients. The name it was given was simple: wok. In the Cantonese spoken in its region of origin, wok literally means "cooking pot."